Palmkernel Oil — Import quantity in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Palmkernel Oil — Import quantity was 45 1000 t in 2023. ▬ Flat
Palmkernel Oil — Import quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 45 1000 t for palmkernel oil — import quantity in 2023.
That represents a change of up 87.5% on the previous year and up 9.8% over ten years.
Over the whole period, palmkernel oil — import quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 62 1000 t in 2017 and was at its lowest, 13 1000 t, in 2016.
That places Low Income Food Deficit Countries (LIFDCs) 20th out of 29 groups with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35.6 1000 t | 13 1000 t | 62 1000 t | 10 |
| 2020s | 31.75 1000 t | 24 1000 t | 45 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Unmanufactured tobacco — Area harvested 636,606 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 44 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 1.56 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 35.14 million An (2024)
- Bananas — Production 17.25 million t (2024)
- Unmanufactured tobacco — Production 780,098 t (2024)
- Tomatoes — Yield 19,788 kg/ha (2024)
- Swine / pigs — Stocks 43.63 million An (2024)
- Tomatoes — Area harvested 620,931 ha (2024)
- Bananas — Area harvested 1.64 million ha (2024)
Frequently asked questions
- What is palmkernel oil — import quantity in Low Income Food Deficit Countries (LIFDCs)?
- Palmkernel oil — import quantity in Low Income Food Deficit Countries (LIFDCs) was 45 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — import quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 62 1000 t in 2017.
- What is the lowest palmkernel oil — import quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 13 1000 t in 2016.
- How does Low Income Food Deficit Countries (LIFDCs) rank for palmkernel oil — import quantity?
- Low Income Food Deficit Countries (LIFDCs) ranks 20th out of 29 groups with data for 2023.
- Is palmkernel oil — import quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 9.8%. The long-run trend across the full record is flat.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Import quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.