Palmkernel Oil — Import quantity in Kenya

Kenya: Palmkernel Oil — Import quantity was 14 1000 t in 2023. ◆ Volatile

Latest (2023)
14 1000 t
Change on year
up 55.6%
World rank
21st
of 168 countries
All-time high
25 1000 t
in 2018
All-time low
1 1000 t
in 2011
Years of data
12
2010–2023

Palmkernel Oil — Import quantity in Kenya, 2010–2023

05101520252010201620232010: 9 1000 t2011: 1 1000 t2012: 1 1000 t2013: 10 1000 t2015: 1 1000 t2017: 10 1000 t2018: 25 1000 t2019: 14 1000 t2020: 14 1000 t2021: 15 1000 t2022: 9 1000 t2023: 14 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kenya recorded 14 1000 t for palmkernel oil — import quantity in 2023.

The figure is up 55.6% on the previous year and up 40.0% over ten years.

Over the whole period, palmkernel oil — import quantity in Kenya peaked at 25 1000 t in 2018 and was at its lowest, 1 1000 t, in 2011.

Kenya ranks 21st of 168 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.88 1000 t 1 1000 t 25 1000 t 8
2020s 13 1000 t 9 1000 t 15 1000 t 4

Countries ranked near Kenya

  1. 18 United Kingdom of Great Britain and Northern Ireland 17 1000 t compare
  2. 19 Czechia 16 1000 t compare
  3. 20 Argentina 15 1000 t compare
  4. 22 Canada 13 1000 t compare
  5. 22 Philippines 13 1000 t compare
  6. 24 France 10 1000 t compare
  7. 24 Australia 10 1000 t compare
  8. 24 Bangladesh 10 1000 t compare
  9. 24 Australia and New Zealand 10 1000 t compare

See the full ranking of 199 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is palmkernel oil — import quantity in Kenya?
Palmkernel oil — import quantity in Kenya was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — import quantity recorded in Kenya?
The highest recorded value was 25 1000 t in 2018.
What is the lowest palmkernel oil — import quantity recorded in Kenya?
The lowest recorded value was 1 1000 t in 2011.
How does Kenya rank for palmkernel oil — import quantity?
Kenya ranks 21st out of 168 countries with data for 2023.
Is palmkernel oil — import quantity rising or falling in Kenya?
Over the last ten years it is up 40.0%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 2,507 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.