Palmkernel Oil — Import quantity in Czechia

Czechia: Palmkernel Oil — Import quantity was 16 1000 t in 2023. ◆ Volatile

Latest (2023)
16 1000 t
Change on year
down 11.1%
World rank
19th
of 168 countries
All-time high
18 1000 t
in 2022
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Palmkernel Oil — Import quantity in Czechia, 2010–2023

051015202010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 1 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 1 1000 t2019: 1 1000 t2020: 1 1000 t2021: 12 1000 t2022: 18 1000 t2023: 16 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Czechia recorded 16 1000 t for palmkernel oil — import quantity in 2023.

Compared with earlier readings it is down 11.1% on the previous year and up 1,500.0% over ten years.

Over the whole period, palmkernel oil — import quantity in Czechia peaked at 18 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.

Czechia ranks 19th of 168 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.3 1000 t 0 1000 t 1 1000 t 10
2020s 11.75 1000 t 1 1000 t 18 1000 t 4

Countries ranked near Czechia

  1. 16 Poland 21 1000 t compare
  2. 17 Greece 20 1000 t compare
  3. 18 United Kingdom of Great Britain and Northern Ireland 17 1000 t compare
  4. 20 Argentina 15 1000 t compare
  5. 21 Kenya 14 1000 t compare
  6. 22 Canada 13 1000 t compare
  7. 22 Philippines 13 1000 t compare

See the full ranking of 199 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is palmkernel oil — import quantity in Czechia?
Palmkernel oil — import quantity in Czechia was 16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — import quantity recorded in Czechia?
The highest recorded value was 18 1000 t in 2022.
What is the lowest palmkernel oil — import quantity recorded in Czechia?
The lowest recorded value was 0 1000 t in 2010.
How does Czechia rank for palmkernel oil — import quantity?
Czechia ranks 19th out of 168 countries with data for 2023.
Is palmkernel oil — import quantity rising or falling in Czechia?
Over the last ten years it is up 1,500.0%. The long-run trend across the full record is volatile.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 2,507 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.