Palmkernel Oil — Food supply in Western Europe
Western Europe: Palmkernel Oil — Food supply was 195,595 million Kcal in 2023. ▲ Rising
Palmkernel Oil — Food supply in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, palmkernel oil — food supply in Western Europe stood at 195,595 million Kcal.
The figure is up 1.2% on the previous year and up 23.7% over ten years.
Over the whole period, palmkernel oil — food supply in Western Europe peaked at 360,929 million Kcal in 2015 and was at its lowest, 51,670 million Kcal, in 2020.
That places Western Europe 17th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Palmkernel Oil — Food supply in Western Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 120,213 million Kcal | — |
| 2011 | 128,742 million Kcal | +7.1% |
| 2012 | 230,145 million Kcal | +78.8% |
| 2013 | 158,114 million Kcal | -31.3% |
| 2014 | 72,980 million Kcal | -53.8% |
| 2015 | 360,929 million Kcal | +394.6% |
| 2016 | 209,184 million Kcal | -42.0% |
| 2017 | 359,635 million Kcal | +71.9% |
| 2018 | 249,690 million Kcal | -30.6% |
| 2019 | 177,152 million Kcal | -29.1% |
| 2020 | 51,670 million Kcal | -70.8% |
| 2021 | 225,164 million Kcal | +335.8% |
| 2022 | 193,256 million Kcal | -14.2% |
| 2023 | 195,595 million Kcal | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 206,678 million Kcal | 72,980 million Kcal | 360,929 million Kcal | 10 |
| 2020s | 166,421 million Kcal | 51,670 million Kcal | 225,164 million Kcal | 4 |
Countries ranked near Western Europe
- 14 Kenya 124,024 million Kcal compare
- 15 Cameroon 101,586 million Kcal compare
- 16 Timor-Leste 0 million Kcal compare
- 16 Poland 90,616 million Kcal compare
- 17 Angola 77,903 million Kcal compare
- 18 Republic of Korea 75,184 million Kcal compare
- 19 United Kingdom of Great Britain and Northern Ireland 65,644 million Kcal compare
- 20 Paraguay 65,632 million Kcal compare
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Cabbages — Production, annual growth rate 6.56 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
Frequently asked questions
- What is palmkernel oil — food supply in Western Europe?
- Palmkernel oil — food supply in Western Europe was 195,595 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Western Europe?
- The highest recorded value was 360,929 million Kcal in 2015.
- What is the lowest palmkernel oil — food supply recorded in Western Europe?
- The lowest recorded value was 51,670 million Kcal in 2020.
- How does Western Europe rank for palmkernel oil — food supply?
- Western Europe ranks 17th out of 29 groups with data for 2023.
- Is palmkernel oil — food supply rising or falling in Western Europe?
- Over the last ten years it is up 23.7%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.