Palmkernel Oil — Food supply in South America
South America: Palmkernel Oil — Food supply was 387,563 million Kcal in 2023. ◆ Volatile
Palmkernel Oil — Food supply in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for palmkernel oil — food supply in South America is 387,563 million Kcal, measured in 2023.
That represents a change of up 16.8% on the previous year and up 5.2% over ten years.
Over the whole period, palmkernel oil — food supply in South America peaked at 1.36 million million Kcal in 2021 and was at its lowest, 293,787 million Kcal, in 2010.
That places South America 13th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Oil — Food supply in South America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 293,787 million Kcal | — |
| 2011 | 300,551 million Kcal | +2.3% |
| 2012 | 342,902 million Kcal | +14.1% |
| 2013 | 368,379 million Kcal | +7.4% |
| 2014 | 358,864 million Kcal | -2.6% |
| 2015 | 300,713 million Kcal | -16.2% |
| 2016 | 319,194 million Kcal | +6.1% |
| 2017 | 461,616 million Kcal | +44.6% |
| 2018 | 422,922 million Kcal | -8.4% |
| 2019 | 477,788 million Kcal | +13.0% |
| 2020 | 632,586 million Kcal | +32.4% |
| 2021 | 1.36 million million Kcal | +115.6% |
| 2022 | 331,876 million Kcal | -75.7% |
| 2023 | 387,563 million Kcal | +16.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 364,672 million Kcal | 293,787 million Kcal | 477,788 million Kcal | 10 |
| 2020s | 679,009 million Kcal | 331,876 million Kcal | 1.36 million million Kcal | 4 |
Countries ranked near South America
- 10 Viet Nam 4,684 million Kcal compare
- 10 Ghana 143,155 million Kcal compare
- 11 Sierra Leone 140,537 million Kcal compare
- 12 France 134,866 million Kcal compare
- 13 South Africa 126,225 million Kcal compare
- 14 Kenya 124,024 million Kcal compare
- 15 Cameroon 101,586 million Kcal compare
- 16 Timor-Leste 0 million Kcal compare
- 16 Poland 90,616 million Kcal compare
More agriculture & rural data for South America
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.6874 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.86 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.44 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.4003 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
Frequently asked questions
- What is palmkernel oil — food supply in South America?
- Palmkernel oil — food supply in South America was 387,563 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in South America?
- The highest recorded value was 1.36 million million Kcal in 2021.
- What is the lowest palmkernel oil — food supply recorded in South America?
- The lowest recorded value was 293,787 million Kcal in 2010.
- How does South America rank for palmkernel oil — food supply?
- South America ranks 13th out of 29 groups with data for 2023.
- Is palmkernel oil — food supply rising or falling in South America?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.