Palmkernel Oil — Food supply in Small island developing States (SIDS)
Small island developing States (SIDS): Palmkernel Oil — Food supply was 74,940 million Kcal in 2023. ▲ Rising
Palmkernel Oil — Food supply in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for palmkernel oil — food supply in Small island developing States (SIDS) is 74,940 million Kcal, measured in 2023.
Compared with earlier readings it is up 3.7% on the previous year and up 45.2% over ten years.
Over the whole period, palmkernel oil — food supply in Small island developing States (SIDS) peaked at 75,912 million Kcal in 2021 and was at its lowest, 25,927 million Kcal, in 2014.
Small island developing States (SIDS) ranks 26th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Palmkernel Oil — Food supply in Small island developing States (SIDS), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 45,249 million Kcal | — |
| 2011 | 48,034 million Kcal | +6.2% |
| 2012 | 70,862 million Kcal | +47.5% |
| 2013 | 51,625 million Kcal | -27.1% |
| 2014 | 25,927 million Kcal | -49.8% |
| 2015 | 51,044 million Kcal | +96.9% |
| 2016 | 55,301 million Kcal | +8.3% |
| 2017 | 53,317 million Kcal | -3.6% |
| 2018 | 60,960 million Kcal | +14.3% |
| 2019 | 51,030 million Kcal | -16.3% |
| 2020 | 53,741 million Kcal | +5.3% |
| 2021 | 75,912 million Kcal | +41.3% |
| 2022 | 72,275 million Kcal | -4.8% |
| 2023 | 74,940 million Kcal | +3.7% |
Biggest year-on-year movements
Years where Palmkernel Oil — Food supply in Small island developing States (SIDS) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +96.9% | 25,927 million Kcal | 51,044 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 51,335 million Kcal | 25,927 million Kcal | 70,862 million Kcal | 10 |
| 2020s | 69,217 million Kcal | 53,741 million Kcal | 75,912 million Kcal | 4 |
Countries ranked near Small island developing States (SIDS)
- 23 Angola 77,903 million Kcal compare
- 24 Republic of Korea 75,184 million Kcal compare
- 25 United Kingdom of Great Britain and Northern Ireland 65,644 million Kcal compare
- 25 United Kingdom 65,644 million Kcal compare
- 27 Paraguay 65,632 million Kcal compare
- 28 Thailand 64,044 million Kcal compare
- 29 Italy 52,927 million Kcal compare
More agriculture & rural data for Small island developing States (SIDS)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 6.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.25 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 5.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 1.91 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.2 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 14.83 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.03 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 7.31 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 7.02 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.32 % change on previous year (2024)
Frequently asked questions
- What is palmkernel oil — food supply in Small island developing States (SIDS)?
- Palmkernel oil — food supply in Small island developing States (SIDS) was 74,940 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Small island developing States (SIDS)?
- The highest recorded value was 75,912 million Kcal in 2021.
- What is the lowest palmkernel oil — food supply recorded in Small island developing States (SIDS)?
- The lowest recorded value was 25,927 million Kcal in 2014.
- How does Small island developing States (SIDS) rank for palmkernel oil — food supply?
- Small island developing States (SIDS) ranks 26th out of 30 groups with data for 2023.
- Is palmkernel oil — food supply rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 45.2%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.