Palmkernel Oil β Food supply in Small island developing States (SIDS)
Small island developing States (SIDS): Palmkernel Oil β Food supply was 74,940 million Kcal in 2023. β² Rising
Palmkernel Oil β Food supply in Small island developing States (SIDS), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for palmkernel oil β food supply in Small island developing States (SIDS) is 74,940 million Kcal, measured in 2023.
Compared with earlier readings it is up 3.7% on the previous year and up 45.2% over ten years.
Over the whole period, palmkernel oil β food supply in Small island developing States (SIDS) peaked at 75,912 million Kcal in 2021 and was at its lowest, 25,927 million Kcal, in 2014.
Small island developing States (SIDS) ranks 20th of 36 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 51,335 million Kcal | 25,927 million Kcal | 70,862 million Kcal | 10 |
| 2020s | 69,217 million Kcal | 53,741 million Kcal | 75,912 million Kcal | 4 |
Countries ranked near Small island developing States (SIDS)
- 17 Angola 77,903 million Kcal compare
- 18 Republic of Korea 75,184 million Kcal compare
- 19 United Kingdom of Great Britain and Northern Ireland 65,644 million Kcal compare
- 20 Paraguay 65,632 million Kcal compare
- 21 Thailand 64,044 million Kcal compare
- 22 Italy 52,927 million Kcal compare
- 23 Belgium 42,872 million Kcal compare
More agriculture & rural data for Small island developing States (SIDS)
- Meat of pig with the bone, fresh or chilled β Production 275,419 t (2024)
- Tomatoes β Production 592,065 t (2024)
- Unmanufactured tobacco β Area harvested 22,608 ha (2024)
- Tomatoes β Yield 10,799 kg/ha (2024)
- Unmanufactured tobacco β Production 30,372 t (2024)
- Bananas β Area harvested 257,039 ha (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 53 kg/An (2024)
- Bananas β Production 4.28 million t (2024)
- Fat of pigs β Production 22,596 t (2024)
- Fat of pigs β Producing Animals/Slaughtered 5.22 million An (2024)
Frequently asked questions
- What is palmkernel oil β food supply in Small island developing States (SIDS)?
- Palmkernel oil β food supply in Small island developing States (SIDS) was 74,940 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil β food supply recorded in Small island developing States (SIDS)?
- The highest recorded value was 75,912 million Kcal in 2021.
- What is the lowest palmkernel oil β food supply recorded in Small island developing States (SIDS)?
- The lowest recorded value was 25,927 million Kcal in 2014.
- How does Small island developing States (SIDS) rank for palmkernel oil β food supply?
- Small island developing States (SIDS) ranks 20th out of 36 regions with data for 2023.
- Is palmkernel oil β food supply rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 45.2%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil β Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.