Palmkernel Oil — Food supply in Northern Europe
Northern Europe: Palmkernel Oil — Food supply was 66,202 million Kcal in 2023. ◆ Volatile
Palmkernel Oil — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, palmkernel oil — food supply in Northern Europe stood at 66,202 million Kcal.
Compared with earlier readings it is up 22,138.6% on the previous year and down 20.9% over ten years.
Over the whole period, palmkernel oil — food supply in Northern Europe peaked at 230,696 million Kcal in 2010 and was at its lowest, 297.69 million Kcal, in 2022.
Northern Europe ranks 24th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Oil — Food supply in Northern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 230,696 million Kcal | — |
| 2011 | 88,427 million Kcal | -61.7% |
| 2012 | 89,838 million Kcal | +1.6% |
| 2013 | 83,650 million Kcal | -6.9% |
| 2014 | 91,458 million Kcal | +9.3% |
| 2015 | 89,170 million Kcal | -2.5% |
| 2016 | 81,789 million Kcal | -8.3% |
| 2017 | 79,331 million Kcal | -3.0% |
| 2018 | 8,951 million Kcal | -88.7% |
| 2019 | 8,818 million Kcal | -1.5% |
| 2020 | 81,466 million Kcal | +823.9% |
| 2021 | 1,320 million Kcal | -98.4% |
| 2022 | 297.69 million Kcal | -77.4% |
| 2023 | 66,202 million Kcal | +22138.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 85,213 million Kcal | 8,818 million Kcal | 230,696 million Kcal | 10 |
| 2020s | 37,321 million Kcal | 297.69 million Kcal | 81,466 million Kcal | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
Frequently asked questions
- What is palmkernel oil — food supply in Northern Europe?
- Palmkernel oil — food supply in Northern Europe was 66,202 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Northern Europe?
- The highest recorded value was 230,696 million Kcal in 2010.
- What is the lowest palmkernel oil — food supply recorded in Northern Europe?
- The lowest recorded value was 297.69 million Kcal in 2022.
- How does Northern Europe rank for palmkernel oil — food supply?
- Northern Europe ranks 24th out of 29 groups with data for 2023.
- Is palmkernel oil — food supply rising or falling in Northern Europe?
- Over the last ten years it is down 20.9%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.