Palmkernel Oil — Food supply in Eastern Europe
Eastern Europe: Palmkernel Oil — Food supply was 125,203 million Kcal in 2023. ◆ Volatile
Palmkernel Oil — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for palmkernel oil — food supply in Eastern Europe is 125,203 million Kcal, measured in 2023.
The figure is down 10.5% on the previous year and up 1,318.2% over ten years.
Over the whole period, palmkernel oil — food supply in Eastern Europe peaked at 139,903 million Kcal in 2022 and was at its lowest, 4,658 million Kcal, in 2010.
Eastern Europe ranks 22nd of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Oil — Food supply in Eastern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,658 million Kcal | — |
| 2011 | 10,577 million Kcal | +127.1% |
| 2012 | 7,497 million Kcal | -29.1% |
| 2013 | 8,828 million Kcal | +17.8% |
| 2014 | 72,321 million Kcal | +719.2% |
| 2015 | 63,553 million Kcal | -12.1% |
| 2016 | 62,118 million Kcal | -2.3% |
| 2017 | 62,507 million Kcal | +0.6% |
| 2018 | 61,659 million Kcal | -1.4% |
| 2019 | 52,641 million Kcal | -14.6% |
| 2020 | 43,280 million Kcal | -17.8% |
| 2021 | 118,120 million Kcal | +172.9% |
| 2022 | 139,903 million Kcal | +18.4% |
| 2023 | 125,203 million Kcal | -10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 40,636 million Kcal | 4,658 million Kcal | 72,321 million Kcal | 10 |
| 2020s | 106,626 million Kcal | 43,280 million Kcal | 139,903 million Kcal | 4 |
Countries ranked near Eastern Europe
- 19 United Kingdom of Great Britain and Northern Ireland 65,644 million Kcal compare
- 20 Paraguay 65,632 million Kcal compare
- 21 Thailand 64,044 million Kcal compare
- 22 Italy 52,927 million Kcal compare
- 23 Belgium 42,872 million Kcal compare
- 24 Saudi Arabia 39,752 million Kcal compare
- 25 Gabon 38,410 million Kcal compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
Frequently asked questions
- What is palmkernel oil — food supply in Eastern Europe?
- Palmkernel oil — food supply in Eastern Europe was 125,203 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — food supply recorded in Eastern Europe?
- The highest recorded value was 139,903 million Kcal in 2022.
- What is the lowest palmkernel oil — food supply recorded in Eastern Europe?
- The lowest recorded value was 4,658 million Kcal in 2010.
- How does Eastern Europe rank for palmkernel oil — food supply?
- Eastern Europe ranks 22nd out of 29 groups with data for 2023.
- Is palmkernel oil — food supply rising or falling in Eastern Europe?
- Over the last ten years it is up 1,318.2%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.