Palmkernel Oil — Food supply in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Palmkernel Oil — Food supply was 4,032 million Kcal in 2023. ▲ Rising

Latest (2023)
4,032 million Kcal
Change on year
up 52.5%
Rank
11th
of 17 groups
All-time high
4,032 million Kcal
in 2023
All-time low
209.55 million Kcal
in 2010
Years of data
14
2010–2023

Palmkernel Oil — Food supply in Bolivia (Plurinational State of), 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 209.6 million Kcal2011: 441 million Kcal2012: 1.3k million Kcal2013: 1.5k million Kcal2014: 2.5k million Kcal2015: 2.3k million Kcal2016: 2.6k million Kcal2017: 2.2k million Kcal2018: 2.4k million Kcal2019: 2.3k million Kcal2020: 2.4k million Kcal2021: 2.4k million Kcal2022: 2.6k million Kcal2023: 4.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Bolivia (Plurinational State of) recorded 4,032 million Kcal for palmkernel oil — food supply in 2023. That is the highest value across all 14 years on record.

That represents a change of up 52.5% on the previous year and up 163.7% over ten years.

Over the whole period, palmkernel oil — food supply in Bolivia (Plurinational State of) peaked at 4,032 million Kcal in 2023 and was at its lowest, 209.55 million Kcal, in 2010.

The long-run direction has been consistently rising across the 14 years of available data.

Palmkernel Oil — Food supply in Bolivia (Plurinational State of), year by year

Annual values for Palmkernel Oil — Food supply (kcal) in Bolivia (Plurinational State of), 2010 to 2023.
Year million Kcal Change
2010 209.55 million Kcal
2011 441 million Kcal +110.5%
2012 1,287 million Kcal +191.8%
2013 1,529 million Kcal +18.8%
2014 2,488 million Kcal +62.7%
2015 2,261 million Kcal -9.1%
2016 2,618 million Kcal +15.8%
2017 2,225 million Kcal -15.0%
2018 2,390 million Kcal +7.4%
2019 2,259 million Kcal -5.5%
2020 2,381 million Kcal +5.4%
2021 2,355 million Kcal -1.1%
2022 2,644 million Kcal +12.3%
2023 4,032 million Kcal +52.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,771 million Kcal 209.55 million Kcal 2,618 million Kcal 10
2020s 2,853 million Kcal 2,355 million Kcal 4,032 million Kcal 4

Countries ranked near Bolivia (Plurinational State of)

  1. 8 Philippines 225,160 million Kcal compare
  2. 9 Honduras 207,000 million Kcal compare
  3. 10 Viet Nam 4,684 million Kcal compare
  4. 10 Ghana 143,155 million Kcal compare
  5. 11 Sierra Leone 140,537 million Kcal compare
  6. 12 France 134,866 million Kcal compare
  7. 13 South Africa 126,225 million Kcal compare
  8. 14 Kenya 124,024 million Kcal compare

See the full ranking of 189 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is palmkernel oil — food supply in Bolivia (Plurinational State of)?
Palmkernel oil — food supply in Bolivia (Plurinational State of) was 4,032 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — food supply recorded in Bolivia (Plurinational State of)?
The highest recorded value was 4,032 million Kcal in 2023.
What is the lowest palmkernel oil — food supply recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 209.55 million Kcal in 2010.
How does Bolivia (Plurinational State of) rank for palmkernel oil — food supply?
Bolivia (Plurinational State of) ranks 11th out of 17 groups with data for 2023.
Is palmkernel oil — food supply rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is up 163.7%. The long-run trend across the full record is rising.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Palmkernel Oil — Food supply in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-food-supply-kcal/bolivia-plurinational-state-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/palmkernel-oil-food-supply-kcal/bolivia-plurinational-state-of/">Palmkernel Oil — Food supply in Bolivia (Plurinational State of)</a> — Statizoid

About this data

Indicator
Palmkernel Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.