Palmkernel Oil — Fat supply quantity in Latvia

Latvia: Palmkernel Oil — Fat supply quantity was 50.47 t in 2023. ◆ Volatile

Latest (2023)
50.47 t
Change on year
up 154.1%
World rank
84th
of 158 countries
All-time high
119.83 t
in 2021
All-time low
1.18 t
in 2010
Years of data
14
2010–2023

Palmkernel Oil — Fat supply quantity in Latvia, 2010–2023

02550751001252010201620232010: 1.2 t2011: 1.9 t2012: 30.9 t2013: 25.3 t2014: 35.9 t2015: 7.1 t2016: 17.3 t2017: 29.5 t2018: 23.1 t2019: 25.9 t2020: 18.6 t2021: 119.8 t2022: 19.9 t2023: 50.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, palmkernel oil — fat supply quantity in Latvia stood at 50.47 t.

The figure is up 154.1% on the previous year and up 99.6% over ten years.

Over the whole period, palmkernel oil — fat supply quantity in Latvia peaked at 119.83 t in 2021 and was at its lowest, 1.18 t, in 2010.

Latvia ranks 84th of 158 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.8 t 1.18 t 35.86 t 10
2020s 52.2 t 18.65 t 119.83 t 4

Countries ranked near Latvia

  1. 81 Saint Vincent and the Grenadines 57.89 t compare
  2. 82 Afghanistan 57.44 t compare
  3. 83 Panama 52.76 t compare
  4. 85 Bahrain 41.79 t compare
  5. 86 China, Hong Kong SAR 38 t compare
  6. 87 Romania 27.91 t compare

See the full ranking of 189 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is palmkernel oil — fat supply quantity in Latvia?
Palmkernel oil — fat supply quantity in Latvia was 50.47 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — fat supply quantity recorded in Latvia?
The highest recorded value was 119.83 t in 2021.
What is the lowest palmkernel oil — fat supply quantity recorded in Latvia?
The lowest recorded value was 1.18 t in 2010.
How does Latvia rank for palmkernel oil — fat supply quantity?
Latvia ranks 84th out of 158 countries with data for 2023.
Is palmkernel oil — fat supply quantity rising or falling in Latvia?
Over the last ten years it is up 99.6%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Fat supply quantity in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-fat-supply-quantity-t/latvia/

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About this data

Indicator
Palmkernel Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.