Palmkernel Oil — Fat supply quantity in China, Hong Kong SAR
China, Hong Kong SAR: Palmkernel Oil — Fat supply quantity was 38 t in 2023. ◆ Volatile
Palmkernel Oil — Fat supply quantity in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, palmkernel oil — fat supply quantity in China, Hong Kong SAR stood at 38 t. That is the highest value across all 14 years on record.
The figure is up 67.5% on the previous year.
Over the whole period, palmkernel oil — fat supply quantity in China, Hong Kong SAR peaked at 38 t in 2023 and was at its lowest, 0 t, in 2010.
China, Hong Kong SAR ranks 77th of 143 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Oil — Fat supply quantity in China, Hong Kong SAR, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
| 2014 | 0 t | — |
| 2015 | 0 t | — |
| 2016 | 0 t | — |
| 2017 | 0 t | — |
| 2018 | 0 t | — |
| 2019 | 6.05 t | — |
| 2020 | 13.61 t | +125.0% |
| 2021 | 4.65 t | -65.8% |
| 2022 | 22.68 t | +387.7% |
| 2023 | 38 t | +67.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.605 t | 0 t | 6.05 t | 10 |
| 2020s | 19.73 t | 4.65 t | 38 t | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value 35,650 1000 USD (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 48,393 1000 Int$ (2024)
- Tomatoes — Gross Production Value 21 1000 Int$ (2024)
- Agriculture — Gross Production Value 389,010 1000 USD (2024)
- Crops — Gross Production Value 35,701 1000 USD (2024)
- Food — Gross Production Value 389,010 1000 USD (2024)
- Livestock — Gross Production Value 353,309 1000 USD (2024)
Frequently asked questions
- What is palmkernel oil — fat supply quantity in China, Hong Kong SAR?
- Palmkernel oil — fat supply quantity in China, Hong Kong SAR was 38 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — fat supply quantity recorded in China, Hong Kong SAR?
- The highest recorded value was 38 t in 2023.
- What is the lowest palmkernel oil — fat supply quantity recorded in China, Hong Kong SAR?
- The lowest recorded value was 0 t in 2010.
- How does China, Hong Kong SAR rank for palmkernel oil — fat supply quantity?
- China, Hong Kong SAR ranks 77th out of 143 countries with data for 2023.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.