Palmkernel Oil — Fat supply quantity in Bahrain

Bahrain: Palmkernel Oil — Fat supply quantity was 41.79 t in 2023. ◆ Volatile

Latest (2023)
41.79 t
Change on year
up 81.2%
World rank
85th
of 158 countries
All-time high
85.49 t
in 2020
All-time low
17.46 t
in 2019
Years of data
5
2019–2023

Palmkernel Oil — Fat supply quantity in Bahrain, 2019–2023

204060802019202120232019: 17.5 t2020: 85.5 t2021: 33.8 t2022: 23.1 t2023: 41.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, palmkernel oil — fat supply quantity in Bahrain stood at 41.79 t.

Compared with earlier readings it is up 81.2% on the previous year and up 139.3% over five years.

That places Bahrain 85th out of 158 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17.46 t 17.46 t 17.46 t 1
2020s 46.03 t 23.06 t 85.49 t 4

Countries ranked near Bahrain

  1. 82 Afghanistan 57.44 t compare
  2. 83 Panama 52.76 t compare
  3. 84 Latvia 50.47 t compare
  4. 86 China, Hong Kong SAR 38 t compare
  5. 87 Romania 27.91 t compare
  6. 88 Lao People's Democratic Republic 24.75 t compare

See the full ranking of 189 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is palmkernel oil — fat supply quantity in Bahrain?
Palmkernel oil — fat supply quantity in Bahrain was 41.79 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — fat supply quantity recorded in Bahrain?
The highest recorded value was 85.49 t in 2020.
What is the lowest palmkernel oil — fat supply quantity recorded in Bahrain?
The lowest recorded value was 17.46 t in 2019.
How does Bahrain rank for palmkernel oil — fat supply quantity?
Bahrain ranks 85th out of 158 countries with data for 2023.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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About this data

Indicator
Palmkernel Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.