Palmkernel Oil — Fat supply quantity in Afghanistan

Afghanistan: Palmkernel Oil — Fat supply quantity was 57.44 t in 2023. ◆ Volatile

Latest (2023)
57.44 t
Change on year
down 52.5%
World rank
82nd
of 158 countries
All-time high
120.96 t
in 2022
All-time low
0 t
in 2015
Years of data
9
2014–2023

Palmkernel Oil — Fat supply quantity in Afghanistan, 2014–2023

02550751001252014201820232014: 74.4 t2015: 0 t2016: 0.06 t2017: 25.7 t2019: 0.55 t2020: 0 t2021: 47.5 t2022: 121 t2023: 57.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, palmkernel oil — fat supply quantity in Afghanistan stood at 57.44 t.

Compared with earlier readings it is down 52.5% on the previous year and down 22.8% over ten years.

Over the whole period, palmkernel oil — fat supply quantity in Afghanistan peaked at 120.96 t in 2022 and was at its lowest, 0 t, in 2015.

That places Afghanistan 82nd out of 158 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20.14 t 0 t 74.38 t 5
2020s 56.48 t 0 t 120.96 t 4

Countries ranked near Afghanistan

  1. 79 Mongolia 79.74 t compare
  2. 80 Hungary 69.16 t compare
  3. 81 Saint Vincent and the Grenadines 57.89 t compare
  4. 83 Panama 52.76 t compare
  5. 84 Latvia 50.47 t compare
  6. 85 Bahrain 41.79 t compare

See the full ranking of 189 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is palmkernel oil — fat supply quantity in Afghanistan?
Palmkernel oil — fat supply quantity in Afghanistan was 57.44 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — fat supply quantity recorded in Afghanistan?
The highest recorded value was 120.96 t in 2022.
What is the lowest palmkernel oil — fat supply quantity recorded in Afghanistan?
The lowest recorded value was 0 t in 2015.
How does Afghanistan rank for palmkernel oil — fat supply quantity?
Afghanistan ranks 82nd out of 158 countries with data for 2023.
Is palmkernel oil — fat supply quantity rising or falling in Afghanistan?
Over the last ten years it is down 22.8%. The long-run trend across the full record is volatile.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Fat supply quantity in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-fat-supply-quantity-t/afghanistan/

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About this data

Indicator
Palmkernel Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.