Palmkernel Oil — Fat supply quantity in Romania

Romania: Palmkernel Oil — Fat supply quantity was 27.91 t in 2023. ◆ Volatile

Latest (2023)
27.91 t
Change on year
down 71.7%
World rank
87th
of 158 countries
All-time high
98.48 t
in 2022
All-time low
14.31 t
in 2013
Years of data
14
2010–2023

Palmkernel Oil — Fat supply quantity in Romania, 2010–2023

204060801002010201620232010: 15.6 t2011: 27.4 t2012: 16.1 t2013: 14.3 t2014: 17.1 t2015: 15.7 t2016: 23 t2017: 29.8 t2018: 44.2 t2019: 22.4 t2020: 24.2 t2021: 50.9 t2022: 98.5 t2023: 27.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, palmkernel oil — fat supply quantity in Romania stood at 27.91 t.

The figure is down 71.7% on the previous year and up 95.0% over ten years.

Over the whole period, palmkernel oil — fat supply quantity in Romania peaked at 98.48 t in 2022 and was at its lowest, 14.31 t, in 2013.

Romania ranks 87th of 158 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 22.57 t 14.31 t 44.19 t 10
2020s 50.37 t 24.16 t 98.48 t 4

Countries ranked near Romania

  1. 84 Latvia 50.47 t compare
  2. 85 Bahrain 41.79 t compare
  3. 86 China, Hong Kong SAR 38 t compare
  4. 88 Lao People's Democratic Republic 24.75 t compare
  5. 89 Namibia 20.4 t compare
  6. 90 Costa Rica 17.53 t compare

See the full ranking of 189 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is palmkernel oil — fat supply quantity in Romania?
Palmkernel oil — fat supply quantity in Romania was 27.91 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — fat supply quantity recorded in Romania?
The highest recorded value was 98.48 t in 2022.
What is the lowest palmkernel oil — fat supply quantity recorded in Romania?
The lowest recorded value was 14.31 t in 2013.
How does Romania rank for palmkernel oil — fat supply quantity?
Romania ranks 87th out of 158 countries with data for 2023.
Is palmkernel oil — fat supply quantity rising or falling in Romania?
Over the last ten years it is up 95.0%. The long-run trend across the full record is volatile.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.