Palmkernel Oil — Fat supply quantity in Côte d'Ivoire

Côte d'Ivoire: Palmkernel Oil — Fat supply quantity was 39,615 t in 2023. ▲ Rising

Latest (2023)
39,615 t
Change on year
up 8.0%
Rank
13th
of 36 groups
All-time high
39,615 t
in 2023
All-time low
13,418 t
in 2010
Years of data
14
2010–2023

Palmkernel Oil — Fat supply quantity in Côte d'Ivoire, 2010–2023

10.0k20.0k30.0k40.0k2010201620232010: 13.4k t2011: 16.6k t2012: 26.1k t2013: 27.9k t2014: 30.0k t2015: 24.6k t2016: 20.0k t2017: 27.1k t2018: 29.0k t2019: 31.3k t2020: 38.7k t2021: 36.5k t2022: 36.7k t2023: 39.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Côte d'Ivoire recorded 39,615 t for palmkernel oil — fat supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 8.0% on the previous year and up 41.8% over ten years.

Over the whole period, palmkernel oil — fat supply quantity in Côte d'Ivoire peaked at 39,615 t in 2023 and was at its lowest, 13,418 t, in 2010.

Côte d'Ivoire ranks 13th of 36 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 24,607 t 13,418 t 31,294 t 10
2020s 37,866 t 36,497 t 39,615 t 4

Countries ranked near Côte d'Ivoire

  1. 10 Ghana 15,906 t compare
  2. 11 Sierra Leone 15,615 t compare
  3. 12 France 14,920 t compare
  4. 13 South Africa 14,025 t compare
  5. 14 Kenya 13,780 t compare
  6. 15 Cameroon 11,287 t compare
  7. 16 Poland 10,026 t compare

See the full ranking of 189 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is palmkernel oil — fat supply quantity in Côte d'Ivoire?
Palmkernel oil — fat supply quantity in Côte d'Ivoire was 39,615 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — fat supply quantity recorded in Côte d'Ivoire?
The highest recorded value was 39,615 t in 2023.
What is the lowest palmkernel oil — fat supply quantity recorded in Côte d'Ivoire?
The lowest recorded value was 13,418 t in 2010.
How does Côte d'Ivoire rank for palmkernel oil — fat supply quantity?
Côte d'Ivoire ranks 13th out of 36 groups with data for 2023.
Is palmkernel oil — fat supply quantity rising or falling in Côte d'Ivoire?
Over the last ten years it is up 41.8%. The long-run trend across the full record is rising.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Palmkernel Oil — Fat supply quantity in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-fat-supply-quantity-t/cote-d-ivoire-3/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/palmkernel-oil-fat-supply-quantity-t/cote-d-ivoire-3/">Palmkernel Oil — Fat supply quantity in Côte d'Ivoire</a> — Statizoid

About this data

Indicator
Palmkernel Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.