Palmkernel Oil — Fat supply quantity in Namibia

Namibia: Palmkernel Oil — Fat supply quantity was 20.4 t in 2023. ◆ Volatile

Latest (2023)
20.4 t
Change on year
up 164.9%
World rank
97th
of 168 countries
All-time high
401.99 t
in 2010
All-time low
0.06 t
in 2015
Years of data
14
2010–2023

Palmkernel Oil — Fat supply quantity in Namibia, 2010–2023

01002003004002010201620232010: 402 t2011: 262.4 t2012: 314.7 t2013: 299.1 t2014: 0.32 t2015: 0.06 t2016: 22.9 t2017: 0.67 t2018: 5.9 t2019: 7.3 t2020: 4.8 t2021: 0.9 t2022: 7.7 t2023: 20.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palmkernel oil — fat supply quantity in Namibia is 20.4 t, measured in 2023.

Compared with earlier readings it is up 164.9% on the previous year and down 93.2% over ten years.

Over the whole period, palmkernel oil — fat supply quantity in Namibia peaked at 401.99 t in 2010 and was at its lowest, 0.06 t, in 2015.

That places Namibia 97th out of 168 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Palmkernel Oil — Fat supply quantity in Namibia, year by year

Annual values for Palmkernel Oil — Fat supply quantity (t) in Namibia, 2010 to 2023.
Year t Change
2010 401.99 t —
2011 262.38 t -34.7%
2012 314.7 t +19.9%
2013 299.09 t -5.0%
2014 0.32 t -99.9%
2015 0.06 t -81.2%
2016 22.95 t +38150.0%
2017 0.67 t -97.1%
2018 5.92 t +783.6%
2019 7.28 t +23.0%
2020 4.83 t -33.7%
2021 0.9 t -81.4%
2022 7.7 t +755.6%
2023 20.4 t +164.9%

Namibia compared with similar countries

  • Namibia's 20.4 t is below the median for lower middle income countries, which is 135.56 t, 15% of the median. (36 countries reporting)
  • Namibia's 20.4 t is below the median for Sub-Saharan Africa, which is 450.78 t, 5% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Palmkernel Oil — Fat supply quantity in Namibia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +38150.0% 0.06 t 22.95 t
2018 +783.6% 0.67 t 5.92 t
2022 +755.6% 0.9 t 7.7 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 131.54 t 0.06 t 401.99 t 10
2020s 8.46 t 0.9 t 20.4 t 4

Countries ranked near Namibia

  1. 94 Romania 27.91 t compare
  2. 95 Lao People's Democratic Republic 24.75 t compare
  3. 95 Laos 24.75 t compare
  4. 98 Costa Rica 17.53 t compare
  5. 99 Mauritania 14.25 t compare
  6. 100 Lebanon 12.71 t compare

See the full ranking of 198 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is palmkernel oil — fat supply quantity in Namibia?
Palmkernel oil — fat supply quantity in Namibia was 20.4 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — fat supply quantity recorded in Namibia?
The highest recorded value was 401.99 t in 2010.
What is the lowest palmkernel oil — fat supply quantity recorded in Namibia?
The lowest recorded value was 0.06 t in 2015.
How does Namibia rank for palmkernel oil — fat supply quantity?
Namibia ranks 97th out of 168 countries with data for 2023.
Is palmkernel oil — fat supply quantity rising or falling in Namibia?
Over the last ten years it is down 93.2%. The long-run trend across the full record is volatile.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Fat supply quantity in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-fat-supply-quantity-t/namibia/

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About this data

Indicator
Palmkernel Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 2,541 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.