Palmkernel Oil — Domestic supply quantity in European Union (27)
European Union (27): Palmkernel Oil — Domestic supply quantity was 648 1000 t in 2023. ▲ Rising
Palmkernel Oil — Domestic supply quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, palmkernel oil — domestic supply quantity in European Union (27) stood at 648 1000 t.
Compared with earlier readings it is down 6.2% on the previous year and down 0.6% over ten years.
Over the whole period, palmkernel oil — domestic supply quantity in European Union (27) peaked at 744 1000 t in 2016 and was at its lowest, 572 1000 t, in 2010.
European Union (27) ranks 6th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Palmkernel Oil — Domestic supply quantity in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 572 1000 t | — |
| 2011 | 608 1000 t | +6.3% |
| 2012 | 620 1000 t | +2.0% |
| 2013 | 652 1000 t | +5.2% |
| 2014 | 639 1000 t | -2.0% |
| 2015 | 669 1000 t | +4.7% |
| 2016 | 744 1000 t | +11.2% |
| 2017 | 741 1000 t | -0.4% |
| 2018 | 712 1000 t | -3.9% |
| 2019 | 660 1000 t | -7.3% |
| 2020 | 681 1000 t | +3.2% |
| 2021 | 728 1000 t | +6.9% |
| 2022 | 691 1000 t | -5.1% |
| 2023 | 648 1000 t | -6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 661.7 1000 t | 572 1000 t | 744 1000 t | 10 |
| 2020s | 687 1000 t | 648 1000 t | 728 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
Frequently asked questions
- What is palmkernel oil — domestic supply quantity in European Union (27)?
- Palmkernel oil — domestic supply quantity in European Union (27) was 648 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — domestic supply quantity recorded in European Union (27)?
- The highest recorded value was 744 1000 t in 2016.
- What is the lowest palmkernel oil — domestic supply quantity recorded in European Union (27)?
- The lowest recorded value was 572 1000 t in 2010.
- How does European Union (27) rank for palmkernel oil — domestic supply quantity?
- European Union (27) ranks 6th out of 29 groups with data for 2023.
- Is palmkernel oil — domestic supply quantity rising or falling in European Union (27)?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.