Palmkernel Oil — Domestic supply quantity in Democratic Republic of the Congo
Democratic Republic of the Congo: Palmkernel Oil — Domestic supply quantity was 13 1000 t in 2023. ◆ Volatile
Palmkernel Oil — Domestic supply quantity in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Democratic Republic of the Congo recorded 13 1000 t for palmkernel oil — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 18.2% on the previous year and up 160.0% over ten years.
Over the whole period, palmkernel oil — domestic supply quantity in Democratic Republic of the Congo peaked at 13 1000 t in 2023 and was at its lowest, 1 1000 t, in 2011.
The series is highly variable year to year, so single readings are best treated with caution.
Palmkernel Oil — Domestic supply quantity in Democratic Republic of the Congo, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2 1000 t | — |
| 2011 | 1 1000 t | -50.0% |
| 2012 | 3 1000 t | +200.0% |
| 2013 | 5 1000 t | +66.7% |
| 2014 | 6 1000 t | +20.0% |
| 2015 | 6 1000 t | +0.0% |
| 2016 | 6 1000 t | +0.0% |
| 2017 | 6 1000 t | +0.0% |
| 2018 | 7 1000 t | +16.7% |
| 2019 | 8 1000 t | +14.3% |
| 2020 | 2 1000 t | -75.0% |
| 2021 | 10 1000 t | +400.0% |
| 2022 | 11 1000 t | +10.0% |
| 2023 | 13 1000 t | +18.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5 1000 t | 1 1000 t | 8 1000 t | 10 |
| 2020s | 9 1000 t | 2 1000 t | 13 1000 t | 4 |
Countries ranked near Democratic Republic of the Congo
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Frequently asked questions
- What is palmkernel oil — domestic supply quantity in Democratic Republic of the Congo?
- Palmkernel oil — domestic supply quantity in Democratic Republic of the Congo was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — domestic supply quantity recorded in Democratic Republic of the Congo?
- The highest recorded value was 13 1000 t in 2023.
- What is the lowest palmkernel oil — domestic supply quantity recorded in Democratic Republic of the Congo?
- The lowest recorded value was 1 1000 t in 2011.
- How does Democratic Republic of the Congo rank for palmkernel oil — domestic supply quantity?
- Democratic Republic of the Congo ranks 6th out of 19 countries with data for 2023.
- Is palmkernel oil — domestic supply quantity rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 160.0%. The long-run trend across the full record is volatile.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.