Palm Oil — Other uses in Eastern Africa
Eastern Africa: Palm Oil — Other uses was 920 1000 t in 2023. ▲ Rising
Palm Oil — Other uses in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, palm oil — other uses in Eastern Africa stood at 920 1000 t.
The figure is down 12.8% on the previous year and up 54.4% over ten years.
Over the whole period, palm oil — other uses in Eastern Africa peaked at 1,207 1000 t in 2021 and was at its lowest, 364 1000 t, in 2011.
Eastern Africa ranks 18th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Other uses in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 461 1000 t | — |
| 2011 | 364 1000 t | -21.0% |
| 2012 | 400 1000 t | +9.9% |
| 2013 | 596 1000 t | +49.0% |
| 2014 | 521 1000 t | -12.6% |
| 2015 | 673 1000 t | +29.2% |
| 2016 | 596 1000 t | -11.4% |
| 2017 | 910 1000 t | +52.7% |
| 2018 | 904 1000 t | -0.7% |
| 2019 | 870 1000 t | -3.8% |
| 2020 | 1,132 1000 t | +30.1% |
| 2021 | 1,207 1000 t | +6.6% |
| 2022 | 1,055 1000 t | -12.6% |
| 2023 | 920 1000 t | -12.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 629.5 1000 t | 364 1000 t | 910 1000 t | 10 |
| 2020s | 1,078 1000 t | 920 1000 t | 1,207 1000 t | 4 |
Countries ranked near Eastern Africa
- 15 Democratic Republic of the Congo 0 1000 t
- 15 Republic of Korea 395 1000 t compare
- 16 United Kingdom of Great Britain and Northern Ireland 343 1000 t compare
- 17 Pakistan 334 1000 t compare
- 18 Kenya 327 1000 t compare
- 19 Ghana 307 1000 t compare
- 20 Cameroon 271 1000 t compare
- 21 Russian Federation 257 1000 t compare
More agriculture & rural data for Eastern Africa
- Sugar Crops Primary — Area harvested, annual growth rate 9.65 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.21 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 7.41 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
Frequently asked questions
- What is palm oil — other uses in Eastern Africa?
- Palm oil — other uses in Eastern Africa was 920 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — other uses recorded in Eastern Africa?
- The highest recorded value was 1,207 1000 t in 2021.
- What is the lowest palm oil — other uses recorded in Eastern Africa?
- The lowest recorded value was 364 1000 t in 2011.
- How does Eastern Africa rank for palm oil — other uses?
- Eastern Africa ranks 18th out of 28 groups with data for 2023.
- Is palm oil — other uses rising or falling in Eastern Africa?
- Over the last ten years it is up 54.4%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.