Palm Oil — Other uses in Cameroon
Cameroon: Palm Oil — Other uses was 271 1000 t in 2023. ▲ Rising
Palm Oil — Other uses in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, palm oil — other uses in Cameroon stood at 271 1000 t. That is the highest value across all 14 years on record.
The figure is up 12.9% on the previous year and up 36.2% over ten years.
Over the whole period, palm oil — other uses in Cameroon peaked at 271 1000 t in 2023 and was at its lowest, 157 1000 t, in 2015.
That places Cameroon 20th out of 130 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Other uses in Cameroon, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 210 1000 t | — |
| 2011 | 206 1000 t | -1.9% |
| 2012 | 168 1000 t | -18.4% |
| 2013 | 199 1000 t | +18.5% |
| 2014 | 221 1000 t | +11.1% |
| 2015 | 157 1000 t | -29.0% |
| 2016 | 184 1000 t | +17.2% |
| 2017 | 188 1000 t | +2.2% |
| 2018 | 199 1000 t | +5.9% |
| 2019 | 194 1000 t | -2.5% |
| 2020 | 236 1000 t | +21.6% |
| 2021 | 223 1000 t | -5.5% |
| 2022 | 240 1000 t | +7.6% |
| 2023 | 271 1000 t | +12.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 192.6 1000 t | 157 1000 t | 221 1000 t | 10 |
| 2020s | 242.5 1000 t | 223 1000 t | 271 1000 t | 4 |
Countries ranked near Cameroon
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Agriculture share gdp 16.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.85 (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is palm oil — other uses in Cameroon?
- Palm oil — other uses in Cameroon was 271 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — other uses recorded in Cameroon?
- The highest recorded value was 271 1000 t in 2023.
- What is the lowest palm oil — other uses recorded in Cameroon?
- The lowest recorded value was 157 1000 t in 2015.
- How does Cameroon rank for palm oil — other uses?
- Cameroon ranks 20th out of 130 countries with data for 2023.
- Is palm oil — other uses rising or falling in Cameroon?
- Over the last ten years it is up 36.2%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.