Palm Oil — Other uses in Kenya
Kenya: Palm Oil — Other uses was 327 1000 t in 2023. ◆ Volatile
Palm Oil — Other uses in Kenya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for palm oil — other uses in Kenya is 327 1000 t, measured in 2023.
Compared with earlier readings it is up 3.8% on the previous year and up 55.0% over ten years.
Over the whole period, palm oil — other uses in Kenya peaked at 437 1000 t in 2020 and was at its lowest, 60 1000 t, in 2011.
That places Kenya 18th out of 130 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Palm Oil — Other uses in Kenya, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 180 1000 t | — |
| 2011 | 60 1000 t | -66.7% |
| 2012 | 72 1000 t | +20.0% |
| 2013 | 211 1000 t | +193.1% |
| 2014 | 71 1000 t | -66.4% |
| 2015 | 97 1000 t | +36.6% |
| 2016 | 76 1000 t | -21.6% |
| 2017 | 335 1000 t | +340.8% |
| 2018 | 301 1000 t | -10.1% |
| 2019 | 349 1000 t | +15.9% |
| 2020 | 437 1000 t | +25.2% |
| 2021 | 347 1000 t | -20.6% |
| 2022 | 315 1000 t | -9.2% |
| 2023 | 327 1000 t | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 175.2 1000 t | 60 1000 t | 349 1000 t | 10 |
| 2020s | 356.5 1000 t | 315 1000 t | 437 1000 t | 4 |
Countries ranked near Kenya
- 15 Republic of Korea 395 1000 t compare
- 16 United Kingdom of Great Britain and Northern Ireland 343 1000 t compare
- 17 Pakistan 334 1000 t compare
- 19 Ghana 307 1000 t compare
- 20 Cameroon 271 1000 t compare
- 21 Russian Federation 257 1000 t compare
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Agriculture share gdp 23.16 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.16 (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is palm oil — other uses in Kenya?
- Palm oil — other uses in Kenya was 327 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — other uses recorded in Kenya?
- The highest recorded value was 437 1000 t in 2020.
- What is the lowest palm oil — other uses recorded in Kenya?
- The lowest recorded value was 60 1000 t in 2011.
- How does Kenya rank for palm oil — other uses?
- Kenya ranks 18th out of 130 countries with data for 2023.
- Is palm oil — other uses rising or falling in Kenya?
- Over the last ten years it is up 55.0%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.