Palm Oil — Other uses in Central America
Central America: Palm Oil — Other uses was 535 1000 t in 2023. ▲ Rising
Palm Oil — Other uses in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, palm oil — other uses in Central America stood at 535 1000 t.
Compared with earlier readings it is down 4.1% on the previous year and up 28.6% over ten years.
Over the whole period, palm oil — other uses in Central America peaked at 806 1000 t in 2021 and was at its lowest, 343 1000 t, in 2012.
That places Central America 20th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Other uses in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 345 1000 t | — |
| 2011 | 354 1000 t | +2.6% |
| 2012 | 343 1000 t | -3.1% |
| 2013 | 416 1000 t | +21.3% |
| 2014 | 419 1000 t | +0.7% |
| 2015 | 380 1000 t | -9.3% |
| 2016 | 460 1000 t | +21.1% |
| 2017 | 508 1000 t | +10.4% |
| 2018 | 479 1000 t | -5.7% |
| 2019 | 642 1000 t | +34.0% |
| 2020 | 634 1000 t | -1.2% |
| 2021 | 806 1000 t | +27.1% |
| 2022 | 558 1000 t | -30.8% |
| 2023 | 535 1000 t | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 434.6 1000 t | 343 1000 t | 642 1000 t | 10 |
| 2020s | 633.25 1000 t | 535 1000 t | 806 1000 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
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- Edible offal of pigs, fresh, chilled or frozen — Producing 4.42 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.69 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3756 % change on previous year (2024)
Frequently asked questions
- What is palm oil — other uses in Central America?
- Palm oil — other uses in Central America was 535 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — other uses recorded in Central America?
- The highest recorded value was 806 1000 t in 2021.
- What is the lowest palm oil — other uses recorded in Central America?
- The lowest recorded value was 343 1000 t in 2012.
- How does Central America rank for palm oil — other uses?
- Central America ranks 20th out of 28 groups with data for 2023.
- Is palm oil — other uses rising or falling in Central America?
- Over the last ten years it is up 28.6%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.