Palm Oil — Import quantity in European Union (27)
European Union (27): Palm Oil — Import quantity was 6,058 1000 t in 2023. ▬ Flat
Palm Oil — Import quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for palm oil — import quantity in European Union (27) is 6,058 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 7.6% on the previous year and down 31.5% over ten years.
Over the whole period, palm oil — import quantity in European Union (27) peaked at 9,101 1000 t in 2019 and was at its lowest, 6,058 1000 t, in 2023.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,127 1000 t | 6,318 1000 t | 9,101 1000 t | 10 |
| 2020s | 7,330 1000 t | 6,058 1000 t | 9,016 1000 t | 4 |
Countries ranked near European Union (27)
- 1 India 9,348 1000 t compare
- 2 China, People's Republic of 5,895 1000 t compare
- 3 China, mainland 5,637 1000 t compare
- 4 Pakistan 2,984 1000 t compare
- 5 Bangladesh 1,632 1000 t compare
- 6 Netherlands (Kingdom of the) 1,429 1000 t compare
More agriculture & rural data for European Union (27)
- Tomatoes — Production 16.90 million t (2024)
- Bananas — Production 669,430 t (2024)
- Bananas — Area harvested 21,250 ha (2024)
- Unmanufactured tobacco — Production 100,090 t (2024)
- Unmanufactured tobacco — Area harvested 41,140 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 223.89 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 21.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
- Swine / pigs — Stocks 132.13 million An (2024)
- Tomatoes — Area harvested 232,110 ha (2024)
Frequently asked questions
- What is palm oil — import quantity in European Union (27)?
- Palm oil — import quantity in European Union (27) was 6,058 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — import quantity recorded in European Union (27)?
- The highest recorded value was 9,101 1000 t in 2019.
- What is the lowest palm oil — import quantity recorded in European Union (27)?
- The lowest recorded value was 6,058 1000 t in 2023.
- How does European Union (27) rank for palm oil — import quantity?
- European Union (27) ranks 3rd out of 10 groups with data for 2023.
- Is palm oil — import quantity rising or falling in European Union (27)?
- Over the last ten years it is down 31.5%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.