Palm Oil — Import quantity in Côte d'Ivoire

Côte d'Ivoire: Palm Oil — Import quantity was 56 1000 t in 2023. ◆ Volatile

Latest (2023)
56 1000 t
Change on year
down 17.6%
Rank
67th
of 181 regions
All-time high
122 1000 t
in 2018
All-time low
7 1000 t
in 2017
Years of data
14
2010–2023

Palm Oil — Import quantity in Côte d'Ivoire, 2010–2023

02550751001252010201620232010: 74 1000 t2011: 36 1000 t2012: 80 1000 t2013: 41 1000 t2014: 71 1000 t2015: 100 1000 t2016: 34 1000 t2017: 7 1000 t2018: 122 1000 t2019: 65 1000 t2020: 34 1000 t2021: 25 1000 t2022: 68 1000 t2023: 56 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Côte d'Ivoire recorded 56 1000 t for palm oil — import quantity in 2023.

That represents a change of down 17.6% on the previous year and up 36.6% over ten years.

Over the whole period, palm oil — import quantity in Côte d'Ivoire peaked at 122 1000 t in 2018 and was at its lowest, 7 1000 t, in 2017.

That places Côte d'Ivoire 67th out of 181 regions with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 63 1000 t 7 1000 t 122 1000 t 10
2020s 45.75 1000 t 25 1000 t 68 1000 t 4

Countries ranked near Côte d'Ivoire

  1. 64 Zambia 65 1000 t compare
  2. 65 Dominican Republic 58 1000 t compare
  3. 66 Tunisia 57 1000 t compare
  4. 68 Morocco 52 1000 t compare
  5. 69 Nicaragua 49 1000 t compare
  6. 70 Portugal 48 1000 t compare
  7. 70 Kazakhstan 48 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is palm oil — import quantity in Côte d'Ivoire?
Palm oil — import quantity in Côte d'Ivoire was 56 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — import quantity recorded in Côte d'Ivoire?
The highest recorded value was 122 1000 t in 2018.
What is the lowest palm oil — import quantity recorded in Côte d'Ivoire?
The lowest recorded value was 7 1000 t in 2017.
How does Côte d'Ivoire rank for palm oil — import quantity?
Côte d'Ivoire ranks 67th out of 181 regions with data for 2023.
Is palm oil — import quantity rising or falling in Côte d'Ivoire?
Over the last ten years it is up 36.6%. The long-run trend across the full record is volatile.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Import quantity. Statizoid updates them automatically from the source API.

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Palm Oil — Import quantity in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-import-quantity/cote-d-ivoire-3/

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About this data

Indicator
Palm Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,870 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.