Palm Oil — Food in Southern Europe
Southern Europe: Palm Oil — Food was 131 1000 t in 2023. ▲ Rising
Palm Oil — Food in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Europe recorded 131 1000 t for palm oil — food in 2023.
The figure is down 42.0% on the previous year and down 41.3% over ten years.
Over the whole period, palm oil — food in Southern Europe peaked at 237 1000 t in 2019 and was at its lowest, 123 1000 t, in 2010.
Southern Europe ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Food in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 123 1000 t | — |
| 2011 | 153 1000 t | +24.4% |
| 2012 | 183 1000 t | +19.6% |
| 2013 | 223 1000 t | +21.9% |
| 2014 | 225 1000 t | +0.9% |
| 2015 | 225 1000 t | +0.0% |
| 2016 | 223 1000 t | -0.9% |
| 2017 | 226 1000 t | +1.3% |
| 2018 | 227 1000 t | +0.4% |
| 2019 | 237 1000 t | +4.4% |
| 2020 | 218 1000 t | -8.0% |
| 2021 | 224 1000 t | +2.8% |
| 2022 | 226 1000 t | +0.9% |
| 2023 | 131 1000 t | -42.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 204.5 1000 t | 123 1000 t | 237 1000 t | 10 |
| 2020s | 199.75 1000 t | 131 1000 t | 226 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is palm oil — food in Southern Europe?
- Palm oil — food in Southern Europe was 131 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food recorded in Southern Europe?
- The highest recorded value was 237 1000 t in 2019.
- What is the lowest palm oil — food recorded in Southern Europe?
- The lowest recorded value was 123 1000 t in 2010.
- How does Southern Europe rank for palm oil — food?
- Southern Europe ranks 20th out of 29 groups with data for 2023.
- Is palm oil — food rising or falling in Southern Europe?
- Over the last ten years it is down 41.3%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.