Palm Oil — Food in Uganda

Uganda: Palm Oil — Food was 248 1000 t in 2023. ▲ Rising

Latest (2023)
248 1000 t
Change on year
up 12.2%
World rank
20th
of 127 countries
All-time high
314 1000 t
in 2020
All-time low
128 1000 t
in 2011
Years of data
14
2010–2023

Palm Oil — Food in Uganda, 2010–2023

01002003002010201620232010: 156 1000 t2011: 128 1000 t2012: 141 1000 t2013: 161 1000 t2014: 234 1000 t2015: 225 1000 t2016: 248 1000 t2017: 280 1000 t2018: 278 1000 t2019: 282 1000 t2020: 314 1000 t2021: 260 1000 t2022: 221 1000 t2023: 248 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, palm oil — food in Uganda stood at 248 1000 t.

The figure is up 12.2% on the previous year and up 54.0% over ten years.

Over the whole period, palm oil — food in Uganda peaked at 314 1000 t in 2020 and was at its lowest, 128 1000 t, in 2011.

That places Uganda 20th out of 127 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 213.3 1000 t 128 1000 t 282 1000 t 10
2020s 260.75 1000 t 221 1000 t 314 1000 t 4

Countries ranked near Uganda

  1. 17 Thailand 262 1000 t compare
  2. 18 Afghanistan 255 1000 t compare
  3. 19 Republic of Korea 251 1000 t compare
  4. 21 Malaysia 210 1000 t compare
  5. 22 Côte d'Ivoire 204 1000 t compare
  6. 23 Ecuador 198 1000 t compare

See the full ranking of 158 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is palm oil — food in Uganda?
Palm oil — food in Uganda was 248 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — food recorded in Uganda?
The highest recorded value was 314 1000 t in 2020.
What is the lowest palm oil — food recorded in Uganda?
The lowest recorded value was 128 1000 t in 2011.
How does Uganda rank for palm oil — food?
Uganda ranks 20th out of 127 countries with data for 2023.
Is palm oil — food rising or falling in Uganda?
Over the last ten years it is up 54.0%. The long-run trend across the full record is rising.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food. Statizoid updates them automatically from the source API.

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Palm Oil — Food in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-food/uganda/

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About this data

Indicator
Palm Oil — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 2,067 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.