Palm Oil — Food in Cameroon

Cameroon: Palm Oil — Food was 185 1000 t in 2023. ▲ Rising

Latest (2023)
185 1000 t
Change on year
up 12.8%
World rank
25th
of 127 countries
All-time high
185 1000 t
in 2023
All-time low
105 1000 t
in 2011
Years of data
14
2010–2023

Palm Oil — Food in Cameroon, 2010–2023

0501001502002010201620232010: 109 1000 t2011: 105 1000 t2012: 109 1000 t2013: 112 1000 t2014: 116 1000 t2015: 117 1000 t2016: 126 1000 t2017: 128 1000 t2018: 136 1000 t2019: 133 1000 t2020: 161 1000 t2021: 151 1000 t2022: 164 1000 t2023: 185 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Cameroon recorded 185 1000 t for palm oil — food in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 12.8% on the previous year and up 65.2% over ten years.

Over the whole period, palm oil — food in Cameroon peaked at 185 1000 t in 2023 and was at its lowest, 105 1000 t, in 2011.

That places Cameroon 25th out of 127 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 119.1 1000 t 105 1000 t 136 1000 t 10
2020s 165.25 1000 t 151 1000 t 185 1000 t 4

Countries ranked near Cameroon

  1. 22 Côte d'Ivoire 204 1000 t compare
  2. 23 Ecuador 198 1000 t compare
  3. 24 Angola 188 1000 t compare
  4. 26 United Arab Emirates 161 1000 t compare
  5. 27 United Republic of Tanzania 154 1000 t compare
  6. 28 Honduras 150 1000 t compare

See the full ranking of 158 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is palm oil — food in Cameroon?
Palm oil — food in Cameroon was 185 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — food recorded in Cameroon?
The highest recorded value was 185 1000 t in 2023.
What is the lowest palm oil — food recorded in Cameroon?
The lowest recorded value was 105 1000 t in 2011.
How does Cameroon rank for palm oil — food?
Cameroon ranks 25th out of 127 countries with data for 2023.
Is palm oil — food rising or falling in Cameroon?
Over the last ten years it is up 65.2%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food. Statizoid updates them automatically from the source API.

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Palm Oil — Food in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-food/cameroon/

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About this data

Indicator
Palm Oil — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 2,067 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.