Palm Oil — Food supply in Polynesia

Polynesia: Palm Oil — Food supply was 10,392 million Kcal in 2023. ◆ Volatile

Latest (2023)
10,392 million Kcal
Change on year
down 21.5%
Rank
118th
of 173 regions
All-time high
13,239 million Kcal
in 2022
All-time low
990.32 million Kcal
in 2018
Years of data
14
2010–2023

Palm Oil — Food supply in Polynesia, 2010–2023

02.5k5.0k7.5k10.0k12.5k2010201620232010: 6.3k million Kcal2011: 7.2k million Kcal2012: 6.5k million Kcal2013: 6.3k million Kcal2014: 2.6k million Kcal2015: 1.7k million Kcal2016: 1.0k million Kcal2017: 1.4k million Kcal2018: 990.3 million Kcal2019: 1.8k million Kcal2020: 2.9k million Kcal2021: 3.8k million Kcal2022: 13.2k million Kcal2023: 10.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, palm oil — food supply in Polynesia stood at 10,392 million Kcal.

The figure is down 21.5% on the previous year and up 64.5% over ten years.

Over the whole period, palm oil — food supply in Polynesia peaked at 13,239 million Kcal in 2022 and was at its lowest, 990.32 million Kcal, in 2018.

Polynesia ranks 118th of 173 regions on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,602 million Kcal 990.32 million Kcal 7,233 million Kcal 10
2020s 7,570 million Kcal 2,864 million Kcal 13,239 million Kcal 4

Countries ranked near Polynesia

  1. 115 Belarus 13,372 million Kcal compare
  2. 116 Sao Tome and Principe 12,440 million Kcal compare
  3. 117 North Macedonia 11,459 million Kcal compare
  4. 119 Suriname 10,274 million Kcal compare
  5. 120 Vanuatu 9,822 million Kcal compare
  6. 121 Lebanon 9,815 million Kcal compare

See the full ranking of 204 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is palm oil — food supply in Polynesia?
Palm oil — food supply in Polynesia was 10,392 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — food supply recorded in Polynesia?
The highest recorded value was 13,239 million Kcal in 2022.
What is the lowest palm oil — food supply recorded in Polynesia?
The lowest recorded value was 990.32 million Kcal in 2018.
How does Polynesia rank for palm oil — food supply?
Polynesia ranks 118th out of 173 regions with data for 2023.
Is palm oil — food supply rising or falling in Polynesia?
Over the last ten years it is up 64.5%. The long-run trend across the full record is volatile.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Palm Oil — Food supply in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-food-supply-kcal/polynesia/

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About this data

Indicator
Palm Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.