Palm Oil — Food supply in Belarus
Belarus: Palm Oil — Food supply was 13,372 million Kcal in 2023. ◆ Volatile
Palm Oil — Food supply in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, palm oil — food supply in Belarus stood at 13,372 million Kcal.
The figure is down 70.2% on the previous year and up 237.9% over ten years.
Over the whole period, palm oil — food supply in Belarus peaked at 44,878 million Kcal in 2022 and was at its lowest, 3,957 million Kcal, in 2013.
That places Belarus 103rd out of 155 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Palm Oil — Food supply in Belarus, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,505 million Kcal | — |
| 2011 | 4,615 million Kcal | -16.2% |
| 2012 | 4,456 million Kcal | -3.4% |
| 2013 | 3,957 million Kcal | -11.2% |
| 2014 | 7,497 million Kcal | +89.5% |
| 2015 | 7,024 million Kcal | -6.3% |
| 2016 | 10,439 million Kcal | +48.6% |
| 2017 | 16,015 million Kcal | +53.4% |
| 2018 | 16,384 million Kcal | +2.3% |
| 2019 | 24,071 million Kcal | +46.9% |
| 2020 | 21,399 million Kcal | -11.1% |
| 2021 | 18,365 million Kcal | -14.2% |
| 2022 | 44,878 million Kcal | +144.4% |
| 2023 | 13,372 million Kcal | -70.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,996 million Kcal | 3,957 million Kcal | 24,071 million Kcal | 10 |
| 2020s | 24,503 million Kcal | 13,372 million Kcal | 44,878 million Kcal | 4 |
Countries ranked near Belarus
- 100 Egypt 17,546 million Kcal compare
- 101 Morocco 15,805 million Kcal compare
- 102 Kyrgyzstan 15,060 million Kcal compare
- 104 Sao Tome and Principe 12,440 million Kcal compare
- 105 North Macedonia 11,459 million Kcal compare
- 106 Suriname 10,274 million Kcal compare
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is palm oil — food supply in Belarus?
- Palm oil — food supply in Belarus was 13,372 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Belarus?
- The highest recorded value was 44,878 million Kcal in 2022.
- What is the lowest palm oil — food supply recorded in Belarus?
- The lowest recorded value was 3,957 million Kcal in 2013.
- How does Belarus rank for palm oil — food supply?
- Belarus ranks 103rd out of 155 countries with data for 2023.
- Is palm oil — food supply rising or falling in Belarus?
- Over the last ten years it is up 237.9%. The long-run trend across the full record is volatile.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.