Palm Oil — Food supply in Lebanon
Lebanon: Palm Oil — Food supply was 9,815 million Kcal in 2023. ◆ Volatile
Palm Oil — Food supply in Lebanon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, palm oil — food supply in Lebanon stood at 9,815 million Kcal.
Compared with earlier readings it is down 32.2% on the previous year and up 530.4% over ten years.
Over the whole period, palm oil — food supply in Lebanon peaked at 14,469 million Kcal in 2022 and was at its lowest, 1,147 million Kcal, in 2010.
Lebanon ranks 108th of 155 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Palm Oil — Food supply in Lebanon, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,147 million Kcal | — |
| 2011 | 1,247 million Kcal | +8.7% |
| 2012 | 1,512 million Kcal | +21.3% |
| 2013 | 1,557 million Kcal | +3.0% |
| 2014 | 3,935 million Kcal | +152.7% |
| 2015 | 2,632 million Kcal | -33.1% |
| 2016 | 3,594 million Kcal | +36.6% |
| 2017 | 3,916 million Kcal | +9.0% |
| 2018 | 3,651 million Kcal | -6.8% |
| 2019 | 3,826 million Kcal | +4.8% |
| 2020 | 4,683 million Kcal | +22.4% |
| 2021 | 9,470 million Kcal | +102.2% |
| 2022 | 14,469 million Kcal | +52.8% |
| 2023 | 9,815 million Kcal | -32.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,702 million Kcal | 1,147 million Kcal | 3,935 million Kcal | 10 |
| 2020s | 9,610 million Kcal | 4,683 million Kcal | 14,469 million Kcal | 4 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is palm oil — food supply in Lebanon?
- Palm oil — food supply in Lebanon was 9,815 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Lebanon?
- The highest recorded value was 14,469 million Kcal in 2022.
- What is the lowest palm oil — food supply recorded in Lebanon?
- The lowest recorded value was 1,147 million Kcal in 2010.
- How does Lebanon rank for palm oil — food supply?
- Lebanon ranks 108th out of 155 countries with data for 2023.
- Is palm oil — food supply rising or falling in Lebanon?
- Over the last ten years it is up 530.4%. The long-run trend across the full record is volatile.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.