Palm Oil — Food supply in Costa Rica
Costa Rica: Palm Oil — Food supply was 252,107 million Kcal in 2023. ▲ Rising
Palm Oil — Food supply in Costa Rica, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, palm oil — food supply in Costa Rica stood at 252,107 million Kcal.
That represents a change of down 20.9% on the previous year and down 3.6% over ten years.
Over the whole period, palm oil — food supply in Costa Rica peaked at 318,567 million Kcal in 2022 and was at its lowest, 236,267 million Kcal, in 2021.
That places Costa Rica 61st out of 155 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Food supply in Costa Rica, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 248,236 million Kcal | — |
| 2011 | 259,493 million Kcal | +4.5% |
| 2012 | 237,938 million Kcal | -8.3% |
| 2013 | 261,519 million Kcal | +9.9% |
| 2014 | 271,685 million Kcal | +3.9% |
| 2015 | 272,495 million Kcal | +0.3% |
| 2016 | 295,913 million Kcal | +8.6% |
| 2017 | 308,438 million Kcal | +4.2% |
| 2018 | 288,217 million Kcal | -6.6% |
| 2019 | 248,402 million Kcal | -13.8% |
| 2020 | 248,589 million Kcal | +0.1% |
| 2021 | 236,267 million Kcal | -5.0% |
| 2022 | 318,567 million Kcal | +34.8% |
| 2023 | 252,107 million Kcal | -20.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 269,234 million Kcal | 237,938 million Kcal | 308,438 million Kcal | 10 |
| 2020s | 263,882 million Kcal | 236,267 million Kcal | 318,567 million Kcal | 4 |
Countries ranked near Costa Rica
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is palm oil — food supply in Costa Rica?
- Palm oil — food supply in Costa Rica was 252,107 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Costa Rica?
- The highest recorded value was 318,567 million Kcal in 2022.
- What is the lowest palm oil — food supply recorded in Costa Rica?
- The lowest recorded value was 236,267 million Kcal in 2021.
- How does Costa Rica rank for palm oil — food supply?
- Costa Rica ranks 61st out of 155 countries with data for 2023.
- Is palm oil — food supply rising or falling in Costa Rica?
- Over the last ten years it is down 3.6%. The long-run trend across the full record is rising.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.