Palm Oil — Food supply in Israel
Israel: Palm Oil — Food supply was 261,807 million Kcal in 2023. ▲ Rising
Palm Oil — Food supply in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Israel recorded 261,807 million Kcal for palm oil — food supply in 2023.
That represents a change of up 0.7% on the previous year and up 37.4% over ten years.
Over the whole period, palm oil — food supply in Israel peaked at 369,775 million Kcal in 2019 and was at its lowest, 179,083 million Kcal, in 2010.
Israel ranks 60th of 155 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Food supply in Israel, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 179,083 million Kcal | — |
| 2011 | 183,314 million Kcal | +2.4% |
| 2012 | 186,910 million Kcal | +2.0% |
| 2013 | 190,500 million Kcal | +1.9% |
| 2014 | 222,553 million Kcal | +16.8% |
| 2015 | 228,523 million Kcal | +2.7% |
| 2016 | 274,950 million Kcal | +20.3% |
| 2017 | 221,210 million Kcal | -19.5% |
| 2018 | 268,017 million Kcal | +21.2% |
| 2019 | 369,775 million Kcal | +38.0% |
| 2020 | 223,073 million Kcal | -39.7% |
| 2021 | 226,084 million Kcal | +1.3% |
| 2022 | 260,095 million Kcal | +15.0% |
| 2023 | 261,807 million Kcal | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 232,484 million Kcal | 179,083 million Kcal | 369,775 million Kcal | 10 |
| 2020s | 242,765 million Kcal | 223,073 million Kcal | 261,807 million Kcal | 4 |
Countries ranked near Israel
- 57 Madagascar 306,249 million Kcal compare
- 58 Jordan 302,688 million Kcal compare
- 59 United Kingdom of Great Britain and Northern Ireland 282,157 million Kcal compare
- 61 Costa Rica 252,107 million Kcal compare
- 62 Tunisia 238,208 million Kcal compare
- 63 Sierra Leone 230,844 million Kcal compare
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is palm oil — food supply in Israel?
- Palm oil — food supply in Israel was 261,807 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Israel?
- The highest recorded value was 369,775 million Kcal in 2019.
- What is the lowest palm oil — food supply recorded in Israel?
- The lowest recorded value was 179,083 million Kcal in 2010.
- How does Israel rank for palm oil — food supply?
- Israel ranks 60th out of 155 countries with data for 2023.
- Is palm oil — food supply rising or falling in Israel?
- Over the last ten years it is up 37.4%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.