Costa Rica vs Oman: Palm Oil — Food supply
Palm Oil — Food supply over time
- Costa Rica
- Oman
How they compare
Costa Rica currently reports 252,107 million Kcal against 218,092 million Kcal in Oman, a difference of 34,015 million Kcal.
That makes Costa Rica's figure about 1.2 times Oman's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Costa Rica ahead.
Costa Rica ranks 61st and Oman ranks 64th of 155 countries.
Costa Rica has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Costa Rica | Oman | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 269,234 million Kcal | 226,600 million Kcal | 42,634 million Kcal | Costa Rica |
| 2020s | 263,882 million Kcal | 228,703 million Kcal | 35,180 million Kcal | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palm oil — food supply, Costa Rica or Oman?
- Costa Rica, at 252,107 million Kcal against 218,092 million Kcal in Oman as of 2023.
- What is the difference in palm oil — food supply between Costa Rica and Oman?
- 34,015 million Kcal, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Oman?
- 14 years are reported by both, from 2010 to 2023.
- How do Costa Rica and Oman rank globally for palm oil — food supply?
- Costa Rica ranks 61st and Oman ranks 64th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palm Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.