Palm Oil — Food supply in Sierra Leone
Sierra Leone: Palm Oil — Food supply was 230,844 million Kcal in 2023. ▼ Falling
Palm Oil — Food supply in Sierra Leone, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Sierra Leone recorded 230,844 million Kcal for palm oil — food supply in 2023.
Compared with earlier readings it is up 44.9% on the previous year and down 42.9% over ten years.
Over the whole period, palm oil — food supply in Sierra Leone peaked at 544,173 million Kcal in 2019 and was at its lowest, 159,311 million Kcal, in 2022.
Sierra Leone ranks 63rd of 155 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Palm Oil — Food supply in Sierra Leone, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 376,416 million Kcal | — |
| 2011 | 394,353 million Kcal | +4.8% |
| 2012 | 386,278 million Kcal | -2.0% |
| 2013 | 403,946 million Kcal | +4.6% |
| 2014 | 388,887 million Kcal | -3.7% |
| 2015 | 427,799 million Kcal | +10.0% |
| 2016 | 468,806 million Kcal | +9.6% |
| 2017 | 471,306 million Kcal | +0.5% |
| 2018 | 480,175 million Kcal | +1.9% |
| 2019 | 544,173 million Kcal | +13.3% |
| 2020 | 339,267 million Kcal | -37.7% |
| 2021 | 295,055 million Kcal | -13.0% |
| 2022 | 159,311 million Kcal | -46.0% |
| 2023 | 230,844 million Kcal | +44.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 434,214 million Kcal | 376,416 million Kcal | 544,173 million Kcal | 10 |
| 2020s | 256,119 million Kcal | 159,311 million Kcal | 339,267 million Kcal | 4 |
Countries ranked near Sierra Leone
More agriculture & rural data for Sierra Leone
- Agriculture, forestry, and fishing, value added (current US$), annual 8.47 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2954 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 250 current US$ per person (2025)
- Rural population, annual growth rate 1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.5407 units per person (2025)
- Share of GDP from agriculture 29.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 29.5% (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
Frequently asked questions
- What is palm oil — food supply in Sierra Leone?
- Palm oil — food supply in Sierra Leone was 230,844 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Sierra Leone?
- The highest recorded value was 544,173 million Kcal in 2019.
- What is the lowest palm oil — food supply recorded in Sierra Leone?
- The lowest recorded value was 159,311 million Kcal in 2022.
- How does Sierra Leone rank for palm oil — food supply?
- Sierra Leone ranks 63rd out of 155 countries with data for 2023.
- Is palm oil — food supply rising or falling in Sierra Leone?
- Over the last ten years it is down 42.9%. The long-run trend across the full record is falling.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.