Palm Oil — Food supply in Jordan
Jordan: Palm Oil — Food supply was 302,688 million Kcal in 2023. ▼ Falling
Palm Oil — Food supply in Jordan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, palm oil — food supply in Jordan stood at 302,688 million Kcal.
The figure is up 14.3% on the previous year and up 0.1% over ten years.
Over the whole period, palm oil — food supply in Jordan peaked at 400,794 million Kcal in 2017 and was at its lowest, 233,655 million Kcal, in 2020.
That places Jordan 58th out of 155 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Palm Oil — Food supply in Jordan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 266,302 million Kcal | — |
| 2011 | 330,913 million Kcal | +24.3% |
| 2012 | 336,750 million Kcal | +1.8% |
| 2013 | 302,536 million Kcal | -10.2% |
| 2014 | 346,179 million Kcal | +14.4% |
| 2015 | 318,341 million Kcal | -8.0% |
| 2016 | 308,912 million Kcal | -3.0% |
| 2017 | 400,794 million Kcal | +29.7% |
| 2018 | 360,457 million Kcal | -10.1% |
| 2019 | 350,401 million Kcal | -2.8% |
| 2020 | 233,655 million Kcal | -33.3% |
| 2021 | 303,384 million Kcal | +29.8% |
| 2022 | 264,757 million Kcal | -12.7% |
| 2023 | 302,688 million Kcal | +14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 332,158 million Kcal | 266,302 million Kcal | 400,794 million Kcal | 10 |
| 2020s | 276,121 million Kcal | 233,655 million Kcal | 303,384 million Kcal | 4 |
Countries ranked near Jordan
- 55 Haiti 329,004 million Kcal compare
- 56 Mauritania 314,305 million Kcal compare
- 57 Madagascar 306,249 million Kcal compare
- 59 United Kingdom of Great Britain and Northern Ireland 282,157 million Kcal compare
- 60 Israel 261,807 million Kcal compare
- 61 Costa Rica 252,107 million Kcal compare
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Agriculture share gdp 5.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.56 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is palm oil — food supply in Jordan?
- Palm oil — food supply in Jordan was 302,688 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Jordan?
- The highest recorded value was 400,794 million Kcal in 2017.
- What is the lowest palm oil — food supply recorded in Jordan?
- The lowest recorded value was 233,655 million Kcal in 2020.
- How does Jordan rank for palm oil — food supply?
- Jordan ranks 58th out of 155 countries with data for 2023.
- Is palm oil — food supply rising or falling in Jordan?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is falling.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.