Palm Oil — Food supply in Tunisia
Tunisia: Palm Oil — Food supply was 238,208 million Kcal in 2023. ▲ Rising
Palm Oil — Food supply in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for palm oil — food supply in Tunisia is 238,208 million Kcal, measured in 2023.
The figure is down 37.3% on the previous year and down 17.5% over ten years.
Over the whole period, palm oil — food supply in Tunisia peaked at 380,161 million Kcal in 2022 and was at its lowest, 224,658 million Kcal, in 2016.
That places Tunisia 62nd out of 155 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Food supply in Tunisia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 240,495 million Kcal | — |
| 2011 | 253,346 million Kcal | +5.3% |
| 2012 | 265,715 million Kcal | +4.9% |
| 2013 | 288,759 million Kcal | +8.7% |
| 2014 | 267,608 million Kcal | -7.3% |
| 2015 | 261,731 million Kcal | -2.2% |
| 2016 | 224,658 million Kcal | -14.2% |
| 2017 | 234,111 million Kcal | +4.2% |
| 2018 | 255,370 million Kcal | +9.1% |
| 2019 | 278,380 million Kcal | +9.0% |
| 2020 | 269,400 million Kcal | -3.2% |
| 2021 | 271,617 million Kcal | +0.8% |
| 2022 | 380,161 million Kcal | +40.0% |
| 2023 | 238,208 million Kcal | -37.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 257,017 million Kcal | 224,658 million Kcal | 288,759 million Kcal | 10 |
| 2020s | 289,846 million Kcal | 238,208 million Kcal | 380,161 million Kcal | 4 |
Countries ranked near Tunisia
- 59 United Kingdom of Great Britain and Northern Ireland 282,157 million Kcal compare
- 60 Israel 261,807 million Kcal compare
- 61 Costa Rica 252,107 million Kcal compare
- 63 Sierra Leone 230,844 million Kcal compare
- 64 Oman 218,092 million Kcal compare
- 65 Romania 217,824 million Kcal compare
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Share of GDP from agriculture 10.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.3% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is palm oil — food supply in Tunisia?
- Palm oil — food supply in Tunisia was 238,208 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Tunisia?
- The highest recorded value was 380,161 million Kcal in 2022.
- What is the lowest palm oil — food supply recorded in Tunisia?
- The lowest recorded value was 224,658 million Kcal in 2016.
- How does Tunisia rank for palm oil — food supply?
- Tunisia ranks 62nd out of 155 countries with data for 2023.
- Is palm oil — food supply rising or falling in Tunisia?
- Over the last ten years it is down 17.5%. The long-run trend across the full record is rising.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.