Palm kernels — Residuals in Asia

Asia: Palm kernels — Residuals was -8 1000 t in 2023. ◆ Volatile

Latest (2023)
-8 1000 t
Change on year
down 33.3%
Rank
13th
of 20 groups
All-time high
46,376 1000 t
in 2017
All-time low
-598 1000 t
in 2021
Years of data
14
2010–2023

Palm kernels — Residuals in Asia, 2010–2023

010.0k20.0k30.0k40.0k50.0k2010201620232010: 33.9k 1000 t2011: 40.0k 1000 t2012: 34.4k 1000 t2013: 15.8k 1000 t2014: 32.4k 1000 t2015: 28.1k 1000 t2016: 31.6k 1000 t2017: 46.4k 1000 t2018: 44.0k 1000 t2019: 8 1000 t2020: -8 1000 t2021: -598 1000 t2022: -6 1000 t2023: -8 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palm kernels — residuals in Asia is -8 1000 t, measured in 2023.

That represents a change of down 33.3% on the previous year and down 100.1% over ten years.

Over the whole period, palm kernels — residuals in Asia peaked at 46,376 1000 t in 2017 and was at its lowest, -598 1000 t, in 2021.

That places Asia 13th out of 20 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 30,670 1000 t 8 1000 t 46,376 1000 t 10
2020s -155 1000 t -598 1000 t -6 1000 t 4

More agriculture & rural data for Asia

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Frequently asked questions

What is palm kernels — residuals in Asia?
Palm kernels — residuals in Asia was -8 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — residuals recorded in Asia?
The highest recorded value was 46,376 1000 t in 2017.
What is the lowest palm kernels — residuals recorded in Asia?
The lowest recorded value was -598 1000 t in 2021.
How does Asia rank for palm kernels — residuals?
Asia ranks 13th out of 20 groups with data for 2023.
Is palm kernels — residuals rising or falling in Asia?
Over the last ten years it is down 100.1%. The long-run trend across the full record is volatile.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Residuals. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm kernels — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 1,114 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.