Palm kernels — Residuals in Africa

Africa: Palm kernels — Residuals was -1 1000 t in 2023. ◆ Volatile

Latest (2023)
-1 1000 t
Rank
11th
of 20 groups
All-time high
28 1000 t
in 2013
All-time low
-3 1000 t
in 2020
Years of data
14
2010–2023

Palm kernels — Residuals in Africa, 2010–2023

01020302010201620232010: 0 1000 t2011: 0 1000 t2012: -1 1000 t2013: 28 1000 t2014: 10 1000 t2015: 10 1000 t2016: 10 1000 t2017: 9 1000 t2018: 4 1000 t2019: 0 1000 t2020: -3 1000 t2021: 0 1000 t2022: 0 1000 t2023: -1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, palm kernels — residuals in Africa stood at -1 1000 t.

That represents a change of down 103.6% over ten years.

Over the whole period, palm kernels — residuals in Africa peaked at 28 1000 t in 2013 and was at its lowest, -3 1000 t, in 2020.

That places Africa 11th out of 20 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7 1000 t -1 1000 t 28 1000 t 10
2020s -1 1000 t -3 1000 t 0 1000 t 4

More agriculture & rural data for Africa

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Frequently asked questions

What is palm kernels — residuals in Africa?
Palm kernels — residuals in Africa was -1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — residuals recorded in Africa?
The highest recorded value was 28 1000 t in 2013.
What is the lowest palm kernels — residuals recorded in Africa?
The lowest recorded value was -3 1000 t in 2020.
How does Africa rank for palm kernels — residuals?
Africa ranks 11th out of 20 groups with data for 2023.
Is palm kernels — residuals rising or falling in Africa?
Over the last ten years it is down 103.6%. The long-run trend across the full record is volatile.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Residuals. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm kernels — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 1,114 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.