Palm kernels — Production in Central America

Central America: Palm kernels — Production was 640,605 t in 2023. ◆ Volatile

Latest (2023)
640,605 t
Change on year
up 1.3%
Rank
8th
of 15 groups
All-time high
640,605 t
in 2023
All-time low
16,957 t
in 1972
Years of data
63
1961–2023

Palm kernels — Production in Central America, 1961–2023

0200.0k400.0k600.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, palm kernels — production in Central America stood at 640,605 t. That is the highest value across all 63 years on record.

That represents a change of up 1.3% on the previous year and up 118.9% over ten years.

Over the whole period, palm kernels — production in Central America peaked at 640,605 t in 2023 and was at its lowest, 16,957 t, in 1972.

The series is highly variable year to year, so single readings are best treated with caution.

Palm kernels — Production in Central America, year by year

Annual values for Palm kernels — Production in Central America, 1961 to 2023.
Year t Change
1961 27,554 t —
1962 32,108 t +16.5%
1963 26,883 t -16.3%
1964 29,080 t +8.2%
1965 29,523 t +1.5%
1966 30,101 t +2.0%
1967 27,574 t -8.4%
1968 30,562 t +10.8%
1969 24,211 t -20.8%
1970 19,932 t -17.7%
1971 20,649 t +3.6%
1972 16,957 t -17.9%
1973 20,978 t +23.7%
1974 21,432 t +2.2%
1975 18,276 t -14.7%
1976 22,847 t +25.0%
1977 22,101 t -3.3%
1978 18,541 t -16.1%
1979 18,178 t -2.0%
1980 19,090 t +5.0%
1981 18,360 t -3.8%
1982 20,010 t +9.0%
1983 21,445 t +7.2%
1984 27,984 t +30.5%
1985 27,295 t -2.5%
1986 30,493 t +11.7%
1987 32,292 t +5.9%
1988 34,868 t +8.0%
1989 32,115 t -7.9%
1990 38,230 t +19.0%
1991 29,535 t -22.7%
1992 41,200 t +39.5%
1993 46,250 t +12.3%
1994 52,050 t +12.5%
1995 54,800 t +5.3%
1996 62,000 t +13.1%
1997 65,690 t +6.0%
1998 69,375 t +5.6%
1999 72,643 t +4.7%
2000 79,965 t +10.1%
2001 96,263 t +20.4%
2002 100,428 t +4.3%
2003 104,875 t +4.4%
2004 115,590 t +10.2%
2005 142,860 t +23.6%
2006 174,215 t +21.9%
2007 172,100 t -1.2%
2008 173,288 t +0.7%
2009 176,050 t +1.6%
2010 198,112 t +12.5%
2011 227,440 t +14.8%
2012 251,920 t +10.8%
2013 292,658 t +16.2%
2014 298,596 t +2.0%
2015 365,085 t +22.3%
2016 409,057 t +12.0%
2017 468,032 t +14.4%
2018 501,945 t +7.2%
2019 508,660 t +1.3%
2020 573,460 t +12.7%
2021 561,052 t -2.2%
2022 632,615 t +12.8%
2023 640,605 t +1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 28,622 t 24,211 t 32,108 t 9
1970s 19,989 t 16,957 t 22,847 t 10
1980s 26,395 t 18,360 t 34,868 t 10
1990s 53,177 t 29,535 t 72,643 t 10
2000s 133,563 t 79,965 t 176,050 t 10
2010s 352,150 t 198,112 t 508,660 t 10
2020s 601,933 t 561,052 t 640,605 t 4

Countries ranked near Central America

  1. 5 Colombia 312,806 t compare
  2. 5 Melanesia 202,000 t compare
  3. 6 Democratic Republic of the Congo 75,000 t compare
  4. 6 Guatemala 238,337 t compare
  5. 7 Brazil 195,000 t compare
  6. 7 Venezuela (Bolivarian Republic of) 21,308 t compare
  7. 8 Papua New Guinea 179,000 t compare
  8. 8 United Republic of Tanzania 7,141 t compare
  9. 9 Honduras 165,000 t compare
  10. 9 Timor-Leste 0 t compare
  11. 10 Ghana 152,000 t compare
  12. 11 Côte d'Ivoire 136,000 t compare
  13. 11 Mexico 114,000 t compare

See the full ranking of 65 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is palm kernels — production in Central America?
Palm kernels — production in Central America was 640,605 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — production recorded in Central America?
The highest recorded value was 640,605 t in 2023.
What is the lowest palm kernels — production recorded in Central America?
The lowest recorded value was 16,957 t in 1972.
How does Central America rank for palm kernels — production?
Central America ranks 8th out of 15 groups with data for 2023.
Is palm kernels — production rising or falling in Central America?
Over the last ten years it is up 118.9%. The long-run trend across the full record is volatile.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Production. Statizoid updates them automatically from the source API.

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Palm kernels — Production in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/palm-kernels-production-2/central-america/

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About this data

Indicator
Palm kernels — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,918 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.