Palm kernels — Production in Papua New Guinea

Papua New Guinea: Palm kernels — Production was 179,000 t in 2023. ◆ Volatile

Latest (2023)
179,000 t
Change on year
down 4.3%
World rank
8th
of 41 countries
All-time high
187,000 t
in 2022
All-time low
0 t
in 1961
Years of data
63
1961–2023

Palm kernels — Production in Papua New Guinea, 1961–2023

050.0k100.0k150.0k200.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, palm kernels — production in Papua New Guinea stood at 179,000 t.

The figure is down 4.3% on the previous year and up 34.6% over ten years.

Over the whole period, palm kernels — production in Papua New Guinea peaked at 187,000 t in 2022 and was at its lowest, 0 t, in 1961.

Papua New Guinea ranks 8th of 41 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Palm kernels — Production in Papua New Guinea, year by year

Annual values for Palm kernels — Production in Papua New Guinea, 1961 to 2023.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 300 t —
1972 1,500 t +400.0%
1973 3,000 t +100.0%
1974 3,000 t +0.0%
1975 6,000 t +100.0%
1976 9,000 t +50.0%
1977 9,000 t +0.0%
1978 9,000 t +0.0%
1979 10,000 t +11.1%
1980 10,000 t +0.0%
1981 15,000 t +50.0%
1982 24,000 t +60.0%
1983 25,000 t +4.2%
1984 36,000 t +44.0%
1985 37,000 t +2.8%
1986 39,000 t +5.4%
1987 39,000 t +0.0%
1988 35,000 t -10.3%
1989 40,000 t +14.3%
1990 50,000 t +25.0%
1991 50,000 t +0.0%
1992 57,000 t +14.0%
1993 61,000 t +7.0%
1994 66,000 t +8.2%
1995 48,375 t -26.7%
1996 63,057 t +30.4%
1997 60,017 t -4.8%
1998 64,000 t +6.6%
1999 69,000 t +7.8%
2000 85,000 t +23.2%
2001 83,000 t -2.4%
2002 81,000 t -2.4%
2003 83,000 t +2.5%
2004 89,000 t +7.2%
2005 86,000 t -3.4%
2006 96,000 t +11.6%
2007 100,000 t +4.2%
2008 105,800 t +5.8%
2009 109,000 t +3.0%
2010 122,000 t +11.9%
2011 126,000 t +3.3%
2012 132,000 t +4.8%
2013 133,000 t +0.8%
2014 145,000 t +9.0%
2015 143,000 t -1.4%
2016 154,000 t +7.7%
2017 160,000 t +3.9%
2018 162,000 t +1.2%
2019 145,000 t -10.5%
2020 159,000 t +9.7%
2021 177,000 t +11.3%
2022 187,000 t +5.6%
2023 179,000 t -4.3%

Papua New Guinea compared with similar countries

  • Papua New Guinea's 179,000 t is above the median for lower middle income countries, which is 27,655 t, 6.5× the median. (15 countries reporting)
  • Papua New Guinea's 179,000 t is above the median for East Asia & Pacific, which is 108,500 t, 1.6× the median. (8 countries reporting)

Biggest year-on-year movements

Years where Palm kernels — Production in Papua New Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1972 +400.0% 300 t 1,500 t
1973 +100.0% 1,500 t 3,000 t
1975 +100.0% 3,000 t 6,000 t
1982 +60.0% 15,000 t 24,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 5,080 t 0 t 10,000 t 10
1980s 30,000 t 10,000 t 40,000 t 10
1990s 58,845 t 48,375 t 69,000 t 10
2000s 91,780 t 81,000 t 109,000 t 10
2010s 142,200 t 122,000 t 162,000 t 10
2020s 175,500 t 159,000 t 187,000 t 4

Countries ranked near Papua New Guinea

  1. 5 Colombia 312,806 t compare
  2. 5 Melanesia 202,000 t compare
  3. 6 Democratic Republic of the Congo 75,000 t compare
  4. 6 Guatemala 238,337 t compare
  5. 7 Brazil 195,000 t compare
  6. 7 Venezuela (Bolivarian Republic of) 21,308 t compare
  7. 8 United Republic of Tanzania 7,141 t compare
  8. 9 Honduras 165,000 t compare
  9. 9 Timor-Leste 0 t compare
  10. 10 Ghana 152,000 t compare
  11. 11 Côte d'Ivoire 136,000 t compare
  12. 11 Mexico 114,000 t compare

See the full ranking of 65 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is palm kernels — production in Papua New Guinea?
Palm kernels — production in Papua New Guinea was 179,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — production recorded in Papua New Guinea?
The highest recorded value was 187,000 t in 2022.
What is the lowest palm kernels — production recorded in Papua New Guinea?
The lowest recorded value was 0 t in 1961.
How does Papua New Guinea rank for palm kernels — production?
Papua New Guinea ranks 8th out of 41 countries with data for 2023.
Is palm kernels — production rising or falling in Papua New Guinea?
Over the last ten years it is up 34.6%. The long-run trend across the full record is volatile.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Production. Statizoid updates them automatically from the source API.

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Palm kernels — Production in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/palm-kernels-production-2/papua-new-guinea/

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About this data

Indicator
Palm kernels — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,918 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.