Central America vs Guatemala: Palm kernels — Production

Central America
640,605 t
in 2023
Guatemala
238,337 t
in 2023
Central America rank
6th
Guatemala rank
6th

Palm kernels — Production over time

  • Central America
  • Guatemala
0200.0k400.0k600.0k196119922023

How they compare

Central America currently reports 640,605 t against 238,337 t in Guatemala, a difference of 402,268 t.

That makes Central America's figure about 2.7 times Guatemala's.

Across all 63 years both countries report, Central America has been ahead every year.

Central America ranks 6th and Guatemala ranks 6th of 19 regions.

Central America has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Central America Guatemala Difference Ahead
1960s 28,622 t 0 t 28,622 t Central America
1970s 19,989 t 0 t 19,989 t Central America
1980s 26,395 t 1,152 t 25,244 t Central America
1990s 53,177 t 8,164 t 45,014 t Central America
2000s 133,563 t 29,500 t 104,063 t Central America
2010s 352,150 t 122,200 t 229,950 t Central America
2020s 601,933 t 219,515 t 382,418 t Central America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher palm kernels — production, Central America or Guatemala?
Central America, at 640,605 t against 238,337 t in Guatemala as of 2023.
What is the difference in palm kernels — production between Central America and Guatemala?
402,268 t, with Central America ahead.
How many years of comparable data are there for Central America and Guatemala?
63 years are reported by both, from 1961 to 2023.
How do Central America and Guatemala rank globally for palm kernels — production?
Central America ranks 6th and Guatemala ranks 6th of 19 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Palm kernels — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central America vs Guatemala: Palm kernels — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/palm-kernels-production-2/central-america/guatemala/

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About this data

Indicator
Palm kernels — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,918 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.