Palm kernels — Import Quantity in Oceania

Oceania: Palm kernels — Import Quantity was 137 t in 2013. ◆ Volatile

Latest (2013)
137 t
Change on year
up 0.7%
Rank
23rd
of 30 groups
All-time high
262 t
in 1987
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palm kernels — Import Quantity in Oceania, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, palm kernels — import quantity in Oceania stood at 137 t.

Compared with earlier readings it is up 0.7% on the previous year and up 82.7% over ten years.

Over the whole period, palm kernels — import quantity in Oceania peaked at 262 t in 1987 and was at its lowest, 0 t, in 1961.

Oceania ranks 23rd of 30 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 3.2 t 0 t 9 t 10
1980s 48.1 t 2 t 262 t 10
1990s 28.1 t 1 t 188 t 10
2000s 51 t 0 t 179 t 10
2010s 83.25 t 0 t 137 t 4

Countries ranked near Oceania

  1. 20 Mexico 70 t compare
  2. 21 Canada 68 t compare
  3. 22 Belgium 65 t compare
  4. 23 Greece 46 t compare
  5. 24 Bulgaria 45 t compare
  6. 25 United Kingdom of Great Britain and Northern Ireland 39 t compare
  7. 26 France 20 t compare

See the full ranking of 141 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is palm kernels — import quantity in Oceania?
Palm kernels — import quantity in Oceania was 137 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — import quantity recorded in Oceania?
The highest recorded value was 262 t in 1987.
What is the lowest palm kernels — import quantity recorded in Oceania?
The lowest recorded value was 0 t in 1961.
How does Oceania rank for palm kernels — import quantity?
Oceania ranks 23rd out of 30 groups with data for 2013.
Is palm kernels — import quantity rising or falling in Oceania?
Over the last ten years it is up 82.7%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm kernels — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 7,096 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.