Palm kernels — Import Quantity in Canada

Canada: Palm kernels — Import Quantity was 68 t in 2013. ◆ Volatile

Latest (2013)
68 t
Change on year
down 83.6%
World rank
21st
of 106 countries
All-time high
2,003 t
in 2001
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palm kernels — Import Quantity in Canada, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palm kernels — import quantity in Canada is 68 t, measured in 2013.

That represents a change of down 83.6% on the previous year and up 54.5% over ten years.

Over the whole period, palm kernels — import quantity in Canada peaked at 2,003 t in 2001 and was at its lowest, 0 t, in 1961.

That places Canada 21st out of 106 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Palm kernels — Import Quantity in Canada, year by year

Annual values for Palm kernels — Import Quantity in Canada, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 77 t —
1989 20 t -74.0%
1990 66 t +230.0%
1991 46 t -30.3%
1992 48 t +4.3%
1993 23 t -52.1%
1994 34 t +47.8%
1995 12 t -64.7%
1996 218 t +1716.7%
1997 1,203 t +451.8%
1998 124 t -89.7%
1999 430 t +246.8%
2000 104 t -75.8%
2001 2,003 t +1826.0%
2002 1,061 t -47.0%
2003 44 t -95.9%
2004 3 t -93.2%
2005 18 t +500.0%
2006 0 t -100.0%
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 414 t —
2013 68 t -83.6%

Biggest year-on-year movements

Years where Palm kernels — Import Quantity in Canada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +1826.0% 104 t 2,003 t
1996 +1716.7% 12 t 218 t
2005 +500.0% 3 t 18 t
1997 +451.8% 218 t 1,203 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 9.7 t 0 t 77 t 10
1990s 220.4 t 12 t 1,203 t 10
2000s 323.3 t 0 t 2,003 t 10
2010s 120.5 t 0 t 414 t 4

Countries ranked near Canada

  1. 19 Solomon Islands 137 t compare
  2. 20 Mexico 70 t compare
  3. 22 Belgium 65 t compare
  4. 23 Greece 46 t compare
  5. 24 Bulgaria 45 t compare
  6. 24 Caribbean 0 t compare

See the full ranking of 141 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is palm kernels — import quantity in Canada?
Palm kernels — import quantity in Canada was 68 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — import quantity recorded in Canada?
The highest recorded value was 2,003 t in 2001.
What is the lowest palm kernels — import quantity recorded in Canada?
The lowest recorded value was 0 t in 1961.
How does Canada rank for palm kernels — import quantity?
Canada ranks 21st out of 106 countries with data for 2013.
Is palm kernels — import quantity rising or falling in Canada?
Over the last ten years it is up 54.5%. The long-run trend across the full record is volatile.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Import Quantity. Statizoid updates them automatically from the source API.

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Palm kernels — Import Quantity in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/palm-kernels-import-quantity/canada/

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About this data

Indicator
Palm kernels — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 7,096 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.