Palm kernels — Import Quantity in Mexico

Mexico: Palm kernels — Import Quantity was 70 t in 2013. ◆ Volatile

Latest (2013)
70 t
Change on year
up 75.0%
World rank
20th
of 106 countries
All-time high
6,368 t
in 1996
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palm kernels — Import Quantity in Mexico, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mexico recorded 70 t for palm kernels — import quantity in 2013.

Compared with earlier readings it is up 75.0% on the previous year and up 483.3% over ten years.

Over the whole period, palm kernels — import quantity in Mexico peaked at 6,368 t in 1996 and was at its lowest, 0 t, in 1961.

Mexico ranks 20th of 106 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Palm kernels — Import Quantity in Mexico, year by year

Annual values for Palm kernels — Import Quantity in Mexico, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 16 t —
1990 31 t +93.8%
1991 1,838 t +5829.0%
1992 1,429 t -22.3%
1993 14 t -99.0%
1994 16 t +14.3%
1995 1 t -93.8%
1996 6,368 t +636700.0%
1997 52 t -99.2%
1998 46 t -11.5%
1999 128 t +178.3%
2000 60 t -53.1%
2001 20 t -66.7%
2002 2 t -90.0%
2003 12 t +500.0%
2004 26 t +116.7%
2005 22 t -15.4%
2006 2 t -90.9%
2007 1 t -50.0%
2008 0 t -100.0%
2009 0 t —
2010 0 t —
2011 0 t —
2012 40 t —
2013 70 t +75.0%

Biggest year-on-year movements

Years where Palm kernels — Import Quantity in Mexico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +636700.0% 1 t 6,368 t
1991 +5829.0% 31 t 1,838 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 1.6 t 0 t 16 t 10
1990s 992.3 t 1 t 6,368 t 10
2000s 14.5 t 0 t 60 t 10
2010s 27.5 t 0 t 70 t 4

Countries ranked near Mexico

  1. 17 Ecuador 163 t compare
  2. 17 Philippines 163 t compare
  3. 19 Solomon Islands 137 t compare
  4. 21 Canada 68 t compare
  5. 22 Belgium 65 t compare
  6. 23 Greece 46 t compare

See the full ranking of 141 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is palm kernels — import quantity in Mexico?
Palm kernels — import quantity in Mexico was 70 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — import quantity recorded in Mexico?
The highest recorded value was 6,368 t in 1996.
What is the lowest palm kernels — import quantity recorded in Mexico?
The lowest recorded value was 0 t in 1961.
How does Mexico rank for palm kernels — import quantity?
Mexico ranks 20th out of 106 countries with data for 2013.
Is palm kernels — import quantity rising or falling in Mexico?
Over the last ten years it is up 483.3%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Import Quantity. Statizoid updates them automatically from the source API.

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Palm kernels — Import Quantity in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/palm-kernels-import-quantity/mexico/

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About this data

Indicator
Palm kernels — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 7,096 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.