Palm kernels — Import Quantity in Bulgaria

Bulgaria: Palm kernels — Import Quantity was 45 t in 2013. ◆ Volatile

Latest (2013)
45 t
Change on year
down 73.5%
World rank
24th
of 106 countries
All-time high
1,795 t
in 1970
All-time low
0 t
in 1961
Years of data
53
1961–2013

Palm kernels — Import Quantity in Bulgaria, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palm kernels — import quantity in Bulgaria is 45 t, measured in 2013.

The figure is down 73.5% on the previous year and up 4,400.0% over ten years.

Over the whole period, palm kernels — import quantity in Bulgaria peaked at 1,795 t in 1970 and was at its lowest, 0 t, in 1961.

That places Bulgaria 24th out of 106 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Palm kernels — Import Quantity in Bulgaria, year by year

Annual values for Palm kernels — Import Quantity in Bulgaria, 1961 to 2013.
Year t Change
1961 0 t —
1962 1,752 t —
1963 1,066 t -39.2%
1964 777 t -27.1%
1965 1,220 t +57.0%
1966 1,511 t +23.9%
1967 1,526 t +1.0%
1968 0 t -100.0%
1969 803 t —
1970 1,795 t +123.5%
1971 1,750 t -2.5%
1972 1,417 t -19.0%
1973 500 t -64.7%
1974 0 t -100.0%
1975 0 t —
1976 1,000 t —
1977 1,000 t +0.0%
1978 141 t -85.9%
1979 1,200 t +751.1%
1980 346 t -71.2%
1981 413 t +19.4%
1982 0 t -100.0%
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 18 t —
2002 0 t -100.0%
2003 1 t —
2004 0 t -100.0%
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 170 t —
2013 45 t -73.5%

Biggest year-on-year movements

Years where Palm kernels — Import Quantity in Bulgaria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1979 +751.1% 141 t 1,200 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 961.67 t 0 t 1,752 t 9
1970s 880.3 t 0 t 1,795 t 10
1980s 75.9 t 0 t 413 t 10
1990s 0 t 0 t 0 t 10
2000s 1.9 t 0 t 18 t 10
2010s 53.75 t 0 t 170 t 4

Countries ranked near Bulgaria

  1. 21 Canada 68 t compare
  2. 22 Belgium 65 t compare
  3. 23 Greece 46 t compare
  4. 24 Caribbean 0 t compare
  5. 25 United Kingdom of Great Britain and Northern Ireland 39 t compare
  6. 26 France 20 t compare
  7. 27 Germany 13 t compare
  8. 27 Guatemala 13 t compare

See the full ranking of 141 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is palm kernels — import quantity in Bulgaria?
Palm kernels — import quantity in Bulgaria was 45 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — import quantity recorded in Bulgaria?
The highest recorded value was 1,795 t in 1970.
What is the lowest palm kernels — import quantity recorded in Bulgaria?
The lowest recorded value was 0 t in 1961.
How does Bulgaria rank for palm kernels — import quantity?
Bulgaria ranks 24th out of 106 countries with data for 2013.
Is palm kernels — import quantity rising or falling in Bulgaria?
Over the last ten years it is up 4,400.0%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Import Quantity. Statizoid updates them automatically from the source API.

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Palm kernels — Import Quantity in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/palm-kernels-import-quantity/bulgaria/

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About this data

Indicator
Palm kernels — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 7,096 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.