Palm kernels — Import Quantity in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Palm kernels — Import Quantity was 39 t in 2013. ◆ Volatile

Latest (2013)
39 t
Change on year
down 97.7%
World rank
25th
of 106 countries
All-time high
227,908 t
in 1961
All-time low
0 t
in 2007
Years of data
53
1961–2013

Palm kernels — Import Quantity in United Kingdom of Great Britain and Northern Ireland, 1961–2013

050.0k100.0k150.0k200.0k250.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palm kernels — import quantity in United Kingdom of Great Britain and Northern Ireland is 39 t, measured in 2013.

That represents a change of down 97.7% on the previous year and down 99.8% over ten years.

Over the whole period, palm kernels — import quantity in United Kingdom of Great Britain and Northern Ireland peaked at 227,908 t in 1961 and was at its lowest, 0 t, in 2007.

That places United Kingdom of Great Britain and Northern Ireland 25th out of 106 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Palm kernels — Import Quantity in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Palm kernels — Import Quantity in United Kingdom of Great Britain and Northern Ireland, 1961 to 2013.
Year t Change
1961 227,908 t
1962 212,057 t -7.0%
1963 211,009 t -0.5%
1964 193,951 t -8.1%
1965 206,984 t +6.7%
1966 168,441 t -18.6%
1967 98,367 t -41.6%
1968 51,702 t -47.4%
1969 43,985 t -14.9%
1970 38,017 t -13.6%
1971 48,560 t +27.7%
1972 28,148 t -42.0%
1973 34,875 t +23.9%
1974 49,397 t +41.6%
1975 73,876 t +49.6%
1976 87,491 t +18.4%
1977 56,066 t -35.9%
1978 43,301 t -22.8%
1979 69,574 t +60.7%
1980 63,886 t -8.2%
1981 73,698 t +15.4%
1982 66,779 t -9.4%
1983 66,266 t -0.8%
1984 43,529 t -34.3%
1985 51,169 t +17.6%
1986 62,308 t +21.8%
1987 74,922 t +20.2%
1988 53,985 t -27.9%
1989 64,127 t +18.8%
1990 42,562 t -33.6%
1991 32,801 t -22.9%
1992 41,287 t +25.9%
1993 31,316 t -24.2%
1994 26,057 t -16.8%
1995 2,697 t -89.6%
1996 24,111 t +794.0%
1997 16,015 t -33.6%
1998 3,286 t -79.5%
1999 2,411 t -26.6%
2000 11,991 t +397.3%
2001 24,869 t +107.4%
2002 64,395 t +158.9%
2003 21,244 t -67.0%
2004 53,560 t +152.1%
2005 47,250 t -11.8%
2006 45,087 t -4.6%
2007 0 t -100.0%
2008 0 t
2009 0 t
2010 0 t
2011 0 t
2012 1,704 t
2013 39 t -97.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 157,156 t 43,985 t 227,908 t 9
1970s 52,930 t 28,148 t 87,491 t 10
1980s 62,067 t 43,529 t 74,922 t 10
1990s 22,254 t 2,411 t 42,562 t 10
2000s 26,840 t 0 t 64,395 t 10
2010s 435.75 t 0 t 1,704 t 4

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 22 Belgium 65 t compare
  2. 23 Greece 46 t compare
  3. 24 Bulgaria 45 t compare
  4. 26 France 20 t compare
  5. 27 Germany 13 t compare
  6. 27 Guatemala 13 t compare

See the full ranking of 141 places →

More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is palm kernels — import quantity in United Kingdom of Great Britain and Northern Ireland?
Palm kernels — import quantity in United Kingdom of Great Britain and Northern Ireland was 39 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — import quantity recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 227,908 t in 1961.
What is the lowest palm kernels — import quantity recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 0 t in 2007.
How does United Kingdom of Great Britain and Northern Ireland rank for palm kernels — import quantity?
United Kingdom of Great Britain and Northern Ireland ranks 25th out of 106 countries with data for 2013.
Is palm kernels — import quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is down 99.8%. The long-run trend across the full record is volatile.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Palm kernels — Import Quantity in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/palm-kernels-import-quantity/united-kingdom-of-great-britain-and-northern-ireland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/palm-kernels-import-quantity/united-kingdom-of-great-britain-and-northern-ireland/">Palm kernels — Import Quantity in United Kingdom of Great Britain and Northern Ireland</a> — Statizoid

About this data

Indicator
Palm kernels — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 7,096 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.