Palm kernels — Import Quantity in Greece

Greece: Palm kernels — Import Quantity was 46 t in 2013. ◆ Volatile

Latest (2013)
46 t
Change on year
up 318.2%
World rank
23rd
of 111 countries
All-time high
7,741 t
in 1972
All-time low
0 t
in 1974
Years of data
53
1961–2013

Palm kernels — Import Quantity in Greece, 1961–2013

02.0k4.0k6.0k8.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, palm kernels — import quantity in Greece stood at 46 t.

That represents a change of up 318.2% on the previous year and down 65.2% over ten years.

Over the whole period, palm kernels — import quantity in Greece peaked at 7,741 t in 1972 and was at its lowest, 0 t, in 1974.

Greece ranks 23rd of 111 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,095 t 494 t 4,065 t 9
1970s 4,037 t 0 t 7,741 t 10
1980s 486.7 t 0 t 4,350 t 10
1990s 64.9 t 0 t 388 t 10
2000s 51 t 0 t 227 t 10
2010s 14.25 t 0 t 46 t 4

Countries ranked near Greece

  1. 20 Mexico 70 t compare
  2. 21 Canada 68 t compare
  3. 22 Belgium 65 t compare
  4. 24 Bulgaria 45 t compare
  5. 25 United Kingdom of Great Britain and Northern Ireland 39 t compare
  6. 26 France 20 t compare

See the full ranking of 141 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is palm kernels — import quantity in Greece?
Palm kernels — import quantity in Greece was 46 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels — import quantity recorded in Greece?
The highest recorded value was 7,741 t in 1972.
What is the lowest palm kernels — import quantity recorded in Greece?
The lowest recorded value was 0 t in 1974.
How does Greece rank for palm kernels — import quantity?
Greece ranks 23rd out of 111 countries with data for 2013.
Is palm kernels — import quantity rising or falling in Greece?
Over the last ten years it is down 65.2%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm kernels — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 7,096 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.