Palm kernels — Import Quantity in Melanesia
Melanesia: Palm kernels — Import Quantity was 137 t in 2013. ◆ Volatile
Palm kernels — Import Quantity in Melanesia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for palm kernels — import quantity in Melanesia is 137 t, measured in 2013.
The figure is up 0.7% on the previous year and up 93.0% over ten years.
Over the whole period, palm kernels — import quantity in Melanesia peaked at 178 t in 2005 and was at its lowest, 0 t, in 1961.
That places Melanesia 18th out of 111 countries with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0.4 t | 0 t | 4 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 46.1 t | 0 t | 178 t | 10 |
| 2010s | 83.25 t | 0 t | 137 t | 4 |
Countries ranked near Melanesia
- 15 Netherlands (Kingdom of the) 169 t compare
- 16 Ecuador 163 t compare
- 16 Philippines 163 t compare
- 18 Solomon Islands 137 t compare
- 20 Mexico 70 t compare
- 21 Canada 68 t compare
More agriculture & rural data for Melanesia
- Swine / pigs — Stocks 2.34 million An (2024)
- Bananas — Production 1.31 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 41 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 89,605 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.18 million An (2024)
- Unmanufactured tobacco — Production 374.22 t (2024)
- Tomatoes — Yield 8,430 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 532 ha (2024)
- Tomatoes — Production 4,250 t (2024)
- Bananas — Area harvested 79,382 ha (2024)
Frequently asked questions
- What is palm kernels — import quantity in Melanesia?
- Palm kernels — import quantity in Melanesia was 137 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — import quantity recorded in Melanesia?
- The highest recorded value was 178 t in 2005.
- What is the lowest palm kernels — import quantity recorded in Melanesia?
- The lowest recorded value was 0 t in 1961.
- How does Melanesia rank for palm kernels — import quantity?
- Melanesia ranks 18th out of 111 countries with data for 2013.
- Is palm kernels — import quantity rising or falling in Melanesia?
- Over the last ten years it is up 93.0%. The long-run trend across the full record is volatile.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.