Palm kernels — Domestic supply quantity in Viet Nam
Viet Nam: Palm kernels — Domestic supply quantity was 0 t in 2013. ◆ Volatile
Palm kernels — Domestic supply quantity in Viet Nam, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for palm kernels — domestic supply quantity in Viet Nam is 0 t, measured in 2013. That is the highest value across all 53 years on record.
The figure is up 100.0% over ten years.
Over the whole period, palm kernels — domestic supply quantity in Viet Nam peaked at 0 t in 1961 and was at its lowest, -1,300 t, in 1994.
The series is highly variable year to year, so single readings are best treated with caution.
Palm kernels — Domestic supply quantity in Viet Nam, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | -1,300 t | — |
| 1995 | -200 t | -84.6% |
| 1996 | 0 t | -100.0% |
| 1997 | 0 t | — |
| 1998 | -7 t | — |
| 1999 | -35 t | +400.0% |
| 2000 | -46 t | +31.4% |
| 2001 | -169 t | +267.4% |
| 2002 | -297 t | +75.7% |
| 2003 | -43 t | -85.5% |
| 2004 | -21 t | -51.2% |
| 2005 | -48 t | +128.6% |
| 2006 | -46 t | -4.2% |
| 2007 | 0 t | -100.0% |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | -154.2 t | -1,300 t | 0 t | 10 |
| 2000s | -67 t | -297 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Viet Nam
- 5 Brazil 226,692 t compare
- 5 Melanesia 5,137 t compare
- 6 Colombia 224,419 t compare
- 6 Venezuela (Bolivarian Republic of) 2,109 t compare
- 7 Bolivia (Plurinational State of) 1 t compare
- 7 Ecuador 107,162 t compare
- 8 Honduras 104,997 t compare
- 8 Iran (Islamic Republic of) 0 t compare
- 8 Timor-Leste 0 t compare
- 9 C�te d'Ivoire 99,000 t compare
- 10 Guatemala 74,013 t compare
- 11 Cameroon 62,394 t compare
More agriculture & rural data for Viet Nam
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.43 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
Frequently asked questions
- What is palm kernels — domestic supply quantity in Viet Nam?
- Palm kernels — domestic supply quantity in Viet Nam was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm kernels — domestic supply quantity recorded in Viet Nam?
- The highest recorded value was 0 t in 1961.
- What is the lowest palm kernels — domestic supply quantity recorded in Viet Nam?
- The lowest recorded value was -1,300 t in 1994.
- How does Viet Nam rank for palm kernels — domestic supply quantity?
- Viet Nam ranks 8th out of 10 countries with data for 2013.
- Is palm kernels — domestic supply quantity rising or falling in Viet Nam?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.