Palm kernels β€” Domestic supply quantity in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Palm kernels β€” Domestic supply quantity was 1 t in 2013. β—† Volatile

Latest (2013)
1 t
Change on year
unchanged
Rank
20th
of 25 regions
All-time high
22 t
in 2004
All-time low
-499 t
in 1994
Years of data
53
1961–2013

Palm kernels β€” Domestic supply quantity in Bolivia (Plurinational State of), 1961–2013

-400-2000196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palm kernels β€” domestic supply quantity in Bolivia (Plurinational State of) is 1 t, measured in 2013.

Over the whole period, palm kernels β€” domestic supply quantity in Bolivia (Plurinational State of) peaked at 22 t in 2004 and was at its lowest, -499 t, in 1994.

Bolivia (Plurinational State of) ranks 20th of 25 regions on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s -57.3 t -499 t 19 t 10
2000s 2.2 t -1 t 22 t 10
2010s 0.5 t 0 t 1 t 4

Countries ranked near Bolivia (Plurinational State of)

  1. 17 Ghana 43,053 t compare
  2. 18 Togo 41,000 t compare
  3. 19 Sierra Leone 30,000 t compare
  4. 20 Philippines 27,163 t compare
  5. 21 Mexico 26,069 t compare
  6. 22 Angola 23,000 t compare
  7. 23 Paraguay 15,500 t compare

See the full ranking of 156 places β†’

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) β†’

Frequently asked questions

What is palm kernels β€” domestic supply quantity in Bolivia (Plurinational State of)?
Palm kernels β€” domestic supply quantity in Bolivia (Plurinational State of) was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest palm kernels β€” domestic supply quantity recorded in Bolivia (Plurinational State of)?
The highest recorded value was 22 t in 2004.
What is the lowest palm kernels β€” domestic supply quantity recorded in Bolivia (Plurinational State of)?
The lowest recorded value was -499 t in 1994.
How does Bolivia (Plurinational State of) rank for palm kernels β€” domestic supply quantity?
Bolivia (Plurinational State of) ranks 20th out of 25 regions with data for 2013.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm kernels β€” Domestic supply quantity. Statizoid updates them automatically from the source API.

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Palm kernels β€” Domestic supply quantity in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/palm-kernels-domestic-supply-quantity/bolivia-plurinational-state-of/

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About this data

Indicator
Palm kernels β€” Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,784 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.